Browse Every Recipe - Page Number 45

Moist carrot cake layered with creamy cheesecake for irresistible dessert bars bursting with flavor.

Celebrate grads with moist cake pops in school hues, dipped and decorated for a festive dessert treat.

Creamy herbed baked eggs en cocotte with parmesan and chives — elegant, quick brunch or light supper.

Pillowy gnocchi in a savory caramelized onion broth topped with toasted baguette and melted Gruyère.

Shredded roasted chicken, crisp marinated cabbage slaw, and lemon crema in warm tortillas for a fresh meal.

Colorful chilled pasta with crisp veggies and zesty Italian dressing, ready in 30 minutes.

Juicy watermelon and crisp cucumber with Tajin, lime and cilantro—bright, tangy, ready in 15 minutes.

Citrus-marinated grilled carne asada with warm corn tortillas, bright salsas, guacamole, queso and fresh toppings for a festive spread.

Moist vanilla sheet with sage green buttercream and brushed gold accents for elegant graduation serving.