Vibrant Summer Fruit Salad

Featured in: Simple Sweet Treats

This dish celebrates summer's best fruits arranged playfully in a butterfly shape, featuring strawberries, blueberries, kiwi, mango, watermelon, and pineapple. Lime juice and honey add subtle tang and sweetness, while fresh mint and pomegranate seeds create vivid accents. Ideal for brunches or light dessert options, it requires minimal preparation and no cooking. The combination offers a refreshing, gluten-free, vegetarian, and dairy-free treat that highlights natural flavors and textures in an inviting presentation.

Updated on Mon, 08 Dec 2025 22:03:52 GMT
A colorful Papillon de Fruits dÉté Vifs, a vibrant fruit arrangement ready for your summer brunch. Pin It
A colorful Papillon de Fruits dÉté Vifs, a vibrant fruit arrangement ready for your summer brunch. | plumbrine.com

Experience the joy of summer with Papillon de Fruits dÉté Vifs, a vibrant and refreshing fruit salad that takes the shape of a whimsical butterfly. This French-inspired dessert brings together colorful fresh fruits to create a dazzling presentation perfect for garden parties, brunches, or light healthy endings to your meals.

A colorful Papillon de Fruits dÉté Vifs, a vibrant fruit arrangement ready for your summer brunch. Pin It
A colorful Papillon de Fruits dÉté Vifs, a vibrant fruit arrangement ready for your summer brunch. | plumbrine.com

Celebrate the vibrant colors and textures of summer fruits in a presentation that delights both the eyes and palate. This recipe invites you to play with nature's candy and create a playful scene on your serving platter, encouraging creativity and healthy indulgence.

Ingredients

  • 1 cup strawberries, hulled and sliced
  • 1 cup blueberries
  • 1 cup kiwi, peeled and sliced
  • 1 cup mango, diced
  • 1 cup watermelon, cut into small balls or cubes
  • 1 cup pineapple, diced
  • 2 tbsp fresh mint leaves, finely chopped
  • 1 tbsp honey (optional, or agave syrup for vegan)
  • 1 lime, juiced
  • 2 tbsp pomegranate seeds (for decoration)

Instructions

1. Wash and prepare all fruits
Slice, dice, or use a melon baller as indicated to ensure uniform pieces.
2. Toss fruits with citrus and sweetener
In a large bowl, gently toss strawberries, blueberries, kiwi, mango, watermelon, and pineapple with lime juice and honey if using.
3. Arrange fruit butterfly
On a large serving platter, shape the mixed fruit into a butterfly: create two larger mounds for wings and a smaller line of fruit for the body.
4. Garnish
Decorate the wings with pomegranate seeds and sprinkle fresh mint leaves on top.
5. Serve
Serve immediately or chill for up to 1 hour before serving.

Zusatztipps für die Zubereitung

Add edible flowers or thin slices of star fruit for extra flair to enhance the butterfly effect and elevate your presentation.

Varianten und Anpassungen

Swap in seasonal fruits like peaches, grapes, or raspberries to tailor the salad to your tastes and the freshest market picks.

Serviervorschläge

This vibrant fruit salad pairs beautifully with a light sparkling wine or a chilled herbal iced tea to complement its fresh, fruity flavors.

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| plumbrine.com

With its simple preparation and stunning presentation, Papillon de Fruits dÉté Vifs offers a delightful way to celebrate the season’s bounty while impressing guests with a beautiful and healthy dessert.

Recipe FAQs

Can I substitute the fruits with seasonal alternatives?

Absolutely. Peaches, grapes, or raspberries can be swapped in to suit availability and preference without affecting the overall flavor balance.

How can I make the salad vegan-friendly?

Replace honey with agave syrup or another plant-based sweetener to maintain a vegan-friendly dish.

What tools are needed to prepare the fruit arrangement?

A sharp knife, cutting board, citrus juicer, melon baller (optional), and a large mixing bowl are recommended for uniform slicing and presentation.

How should I serve this fruit arrangement for best results?

Serve immediately or chill for up to one hour to keep the fruit fresh and flavors vibrant, making it perfect for warm day gatherings.

What drinks pair well with this fruity creation?

Light sparkling wines or chilled herbal iced teas complement the fresh and zesty notes in this fruit medley.

Vibrant Summer Fruit Salad

A bright assortment of sliced strawberries, kiwi, mango, and more arranged with mint and lime for a fresh taste.

Prep Time
20 min
0
Total Duration
20 min
Recipe Creator Harper Quinn


Skill Level Easy

Cuisine French-inspired

Output 4 Number of Servings

Dietary Details Meat-Free, Dairy-Free, Gluten-Free

What You’ll Need

Fresh Fruits

01 1 cup strawberries, hulled and sliced
02 1 cup blueberries
03 1 cup kiwi, peeled and sliced
04 1 cup mango, diced
05 1 cup watermelon, cut into small balls or cubes
06 1 cup pineapple, diced

Garnish & Extras

01 2 tbsp fresh mint leaves, finely chopped
02 1 tbsp honey (optional, use agave syrup for vegan)
03 1 lime, juiced
04 2 tbsp pomegranate seeds for decoration

Directions

Step 01

Prepare Fruits: Wash and prepare all fruits by slicing, dicing, or shaping into small balls for uniform consistency.

Step 02

Combine Ingredients: In a large bowl, gently toss the strawberries, blueberries, kiwi, mango, watermelon, and pineapple with freshly squeezed lime juice and honey or agave syrup as preferred.

Step 03

Arrange Fruit: On a large serving platter, shape the mixed fruit to mimic a butterfly with two larger clusters as wings and a smaller line for the body.

Step 04

Add Garnish: Decorate wings with pomegranate seeds and evenly sprinkle with finely chopped fresh mint leaves.

Step 05

Serve: Serve immediately or chill for up to one hour before serving.

Essential Tools

  • Sharp knife
  • Cutting board
  • Melon baller (optional)
  • Large mixing bowl
  • Citrus juicer
  • Serving platter

Allergy Info

Go through every ingredient for possible allergens. If you’re unsure, please speak with a healthcare professional.
  • Contains no common allergens; honey makes it unsuitable for strict vegans.
  • Check for cross-contamination when serving to individuals with allergies.

Nutrition Details (per serving)

Nutritional content is for general reference—it's not a substitute for medical advice.
  • Calories: 110
  • Total Fat: 0.5 g
  • Total Carbohydrates: 27 g
  • Protein: 1 g