Vibrant Summer Fruit Salad (Print View)

A bright assortment of sliced strawberries, kiwi, mango, and more arranged with mint and lime for a fresh taste.

# What You’ll Need:

→ Fresh Fruits

01 - 1 cup strawberries, hulled and sliced
02 - 1 cup blueberries
03 - 1 cup kiwi, peeled and sliced
04 - 1 cup mango, diced
05 - 1 cup watermelon, cut into small balls or cubes
06 - 1 cup pineapple, diced

→ Garnish & Extras

07 - 2 tbsp fresh mint leaves, finely chopped
08 - 1 tbsp honey (optional, use agave syrup for vegan)
09 - 1 lime, juiced
10 - 2 tbsp pomegranate seeds for decoration

# Directions:

01 - Wash and prepare all fruits by slicing, dicing, or shaping into small balls for uniform consistency.
02 - In a large bowl, gently toss the strawberries, blueberries, kiwi, mango, watermelon, and pineapple with freshly squeezed lime juice and honey or agave syrup as preferred.
03 - On a large serving platter, shape the mixed fruit to mimic a butterfly with two larger clusters as wings and a smaller line for the body.
04 - Decorate wings with pomegranate seeds and evenly sprinkle with finely chopped fresh mint leaves.
05 - Serve immediately or chill for up to one hour before serving.

# Expert Advice:

01 -
  • Perfectly portioned for 4 servings to share with friends and family.
  • Gluten-free, dairy-free, and vegetarian, making it inclusive for many dietary needs.
  • Requires no cooking, just fresh fruit prep and creative arranging.
  • Bright, fresh flavors with a balance of sweetness and citrus zing.
02 -
  • Use uniform fruit sizes for a neater butterfly shape.
  • The melon baller is optional but creates a charming texture for the watermelon pieces.
  • Prepare the fruit just before serving to maintain freshness and vibrancy.
  • If keeping chilled, cover the platter to prevent the fruit from drying out.
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