Red White Candy Stripe

Featured in: Simple Sweet Treats

This festive board features vibrant red and white candies artfully arranged on a large serving platter. Peppermint candy canes, red licorice twists, and strawberry marshmallows create alternating stripes, complemented by raspberry jelly beans, gummy bears, and striped hard candies. White chocolate-covered pretzels and truffles add richness, while fresh strawberries bring a refreshing touch. Optional vanilla yogurt dip and edible glitter enhance the presentation, making it ideal for holiday events or celebrations. Easy to assemble with no cooking required, it serves 8-10 guests.

Updated on Fri, 12 Dec 2025 16:09:00 GMT
Sweet Board: Red and White Candy Stripe Treat Line Pin It
Sweet Board: Red and White Candy Stripe Treat Line | plumbrine.com

A festive and eye-catching dessert board featuring an array of red and white candies and sweet treats, perfect for holiday gatherings or celebratory occasions.

This board has been a holiday favorite that instantly brightens any party and delights guests of all ages

Ingredients

  • Candies: 200 g peppermint candy canes, 150 g red licorice twists, 150 g strawberry marshmallows, 120 g raspberry jelly beans, 100 g white chocolate-covered pretzels, 100 g red and white striped hard candies, 80 g red gummy bears, 80 g white chocolate truffles
  • Fresh Elements: 150 g fresh strawberries, hulled and halved, 1 small bowl vanilla yogurt dip (optional)
  • Decorative & Serving: Edible glitter or gold leaf (optional, for accent), mini serving tongs or spoons

Instructions

Step 1:
Line a large serving board or platter with parchment paper if desired for easy clean-up.
Step 2:
Arrange the peppermint candy canes in a visually appealing stripe or fan pattern along one side.
Step 3:
Place the red licorice twists and strawberry marshmallows in alternating lines to create a striped effect.
Step 4:
Fill small bowls or sections of the board with raspberry jelly beans, red gummy bears, and striped hard candies.
Step 5:
Add clusters of white chocolate-covered pretzels and truffles throughout the board.
Step 6:
Scatter fresh strawberries in open spaces for a pop of natural color and freshness.
Step 7:
Place the vanilla yogurt dip in a small bowl and set on the board for dipping marshmallows and strawberries.
Step 8:
Optionally, sprinkle edible glitter or gold leaf for festive sparkle.
Step 9:
Provide mini serving tongs or spoons for easy sharing.
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Sharing this board has become a beloved family tradition bringing smiles and festive joy

Required Tools

Large serving board or platter, small bowls for dips or loose candies, mini tongs or spoons

Allergen Information

Contains milk (white chocolate yogurt dip) gluten (pretzels some candies) possible traces of nuts depending on specific candy brands. Always check individual ingredient labels for allergens.

Nutritional Information

Calories: 240 Total Fat: 6 g Carbohydrates: 46 g Protein: 2 g

A beautifully arranged Sweet Board, featuring festive red and white candies perfect for sharing, colorful and delicious. Pin It
A beautifully arranged Sweet Board, featuring festive red and white candies perfect for sharing, colorful and delicious. | plumbrine.com

With minimal prep this board makes every celebration instantly sweeter and more memorable

Red White Candy Stripe

Colorful red and white candies arranged on a festive board for joyful celebrations.

Prep Time
20 min
Time to Cook
1 min
Total Duration
21 min
Recipe Creator Harper Quinn


Skill Level Easy

Cuisine American

Output 9 Number of Servings

Dietary Details Meat-Free

What You’ll Need

Candies

01 7 oz peppermint candy canes
02 5.3 oz red licorice twists
03 5.3 oz strawberry marshmallows
04 4.2 oz raspberry jelly beans
05 3.5 oz white chocolate-covered pretzels
06 3.5 oz red and white striped hard candies
07 2.8 oz red gummy bears
08 2.8 oz white chocolate truffles

Fresh Elements

01 5.3 oz fresh strawberries, hulled and halved
02 1 small bowl vanilla yogurt dip (optional)

Decorative & Serving

01 Edible glitter or gold leaf (optional, for accent)
02 Mini serving tongs or spoons

Directions

Step 01

Prepare Serving Surface: Line a large serving board or platter with parchment paper for easy clean-up if desired.

Step 02

Arrange Peppermint Candy Canes: Place peppermint candy canes in a visually pleasing stripe or fan pattern along one side of the board.

Step 03

Create Striped Candy Rows: Alternate red licorice twists and strawberry marshmallows in parallel lines to form a striped effect.

Step 04

Fill Small Bowls or Sections: Distribute raspberry jelly beans, red gummy bears, and striped hard candies into small bowls or board sections.

Step 05

Add White Chocolate Clusters: Scatter clusters of white chocolate-covered pretzels and truffles throughout the board for texture and flavor balance.

Step 06

Incorporate Fresh Strawberries: Place hulled and halved fresh strawberries in available spaces to add natural color and freshness.

Step 07

Provide Vanilla Yogurt Dip: Position the vanilla yogurt dip in a small bowl on the board to accompany marshmallows and strawberries.

Step 08

Add Festive Accents: Optionally sprinkle edible glitter or gold leaf on the arrangement for a celebratory sparkle.

Step 09

Set Out Serving Tools: Place mini serving tongs or spoons nearby to facilitate easy sharing among guests.

Essential Tools

  • Large serving board or platter
  • Small bowls for dips or loose candies
  • Mini tongs or spoons

Allergy Info

Go through every ingredient for possible allergens. If you’re unsure, please speak with a healthcare professional.
  • Contains milk (white chocolate, yogurt dip), gluten (pretzels, some candies), and possible nut traces depending on candy brands. Verify all labels.

Nutrition Details (per serving)

Nutritional content is for general reference—it's not a substitute for medical advice.
  • Calories: 240
  • Total Fat: 6 g
  • Total Carbohydrates: 46 g
  • Protein: 2 g