Candy Cane Striped Platter

Featured in: Simple Sweet Treats

This vibrant dessert platter showcases an array of red and white treats arranged in alternating stripes, mimicking a candy cane pattern. Including fresh strawberries, raspberries, red velvet cupcakes, meringues, coconut macaroons, and white chocolate-covered pretzels, it’s both visually appealing and flavorful. Garnished with peppermint candy canes and fresh mint, it's a delightful centerpiece for holiday entertaining. The platter requires no cooking and can be prepared quickly, making it perfect for easy, eye-catching celebrations.

Updated on Sat, 29 Nov 2025 16:23:00 GMT
Festive Candy Cane Striped Platter with bright reds and whites, perfect for holiday dessert sharing. Pin It
Festive Candy Cane Striped Platter with bright reds and whites, perfect for holiday dessert sharing. | plumbrine.com

A festive dessert platter featuring red and white treats arranged in candy cane stripes—perfect for holiday gatherings.

A festive way to bring holiday color and cheer to any gathering with minimal preparation

Ingredients

  • Red Treats: 1 cup fresh strawberries, halved , 1 cup red raspberries , 1 cup red licorice twists, cut into bite-size pieces , 1 cup red velvet mini cupcakes (store-bought or homemade)
  • White Treats: 1 cup mini vanilla meringues , 1 cup white chocolate-covered pretzels , 1 cup coconut macaroons , 1 cup yogurt-covered cranberries
  • Garnishes: 4–6 peppermint candy canes, whole or crushed , Fresh mint leaves (optional)

Instructions

Step 1:
Select a large rectangular or oval platter as your base
Step 2:
Arrange the red treats in diagonal stripes, leaving space between each stripe
Step 3:
Fill the empty stripes with the white treats, creating an alternating red and white candy cane effect
Step 4:
Tuck whole or crushed peppermint candy canes and fresh mint leaves between the treats for extra color and holiday flair
Step 5:
Keep chilled until serving . Serve with small tongs or spoons
A beautiful Candy Cane Striped Platter with fresh fruit and sweet treats, ready to serve guests. Pin It
A beautiful Candy Cane Striped Platter with fresh fruit and sweet treats, ready to serve guests. | plumbrine.com

A perfect treat platter to share and enjoy with family during festive occasions

Required Tools

Large serving platter , Small tongs or serving spoons , Sharp knife (for cutting fruit or treats)

Allergen Information

Contains Dairy (white chocolate, yogurt-covered items) , eggs (meringues, macaroons) , gluten (pretzels, cupcakes, licorice) . May contain nuts depending on macaroon recipe . Always check labels for allergens if using store-bought items

Nutritional Information

Calories: 210 , Total Fat: 7 g , Carbohydrates: 36 g , Protein: 2 g (per serving)

Arrange this colorful Candy Cane Striped Platter for a visually stunning and delicious Christmas dessert. Pin It
Arrange this colorful Candy Cane Striped Platter for a visually stunning and delicious Christmas dessert. | plumbrine.com

This candy cane striped platter adds festive color and sweetness in a simple, elegant way

Recipe FAQs

What types of treats are included in the platter?

The platter features fresh fruit like strawberries and raspberries, red velvet mini cupcakes, vanilla meringues, coconut macaroons, and white chocolate-covered pretzels arranged in festive stripes.

How do I assemble the candy cane striped pattern?

Arrange red treats diagonally across the platter with space between stripes, then fill the gaps with white treats to create alternating stripes resembling a candy cane effect.

Can I customize the treats for dietary needs?

Yes, you can mix and match red and white treats based on preferences or dietary restrictions, such as gluten-free or vegetarian options.

Are there any suggested garnishes to enhance the platter?

Peppermint candy canes and fresh mint leaves add color and holiday flair when tucked between the treats.

What serving tools are recommended?

Using small tongs or serving spoons helps guests easily pick their favorite treats without disturbing the arrangement.

Candy Cane Striped Platter

A colorful platter with red and white striped treats, ideal for festive gatherings and holiday entertaining.

Prep Time
25 min
0
Total Duration
25 min
Recipe Creator Harper Quinn


Skill Level Easy

Cuisine American

Output 9 Number of Servings

Dietary Details Meat-Free

What You’ll Need

Red Treats

01 1 cup fresh strawberries, halved
02 1 cup red raspberries
03 1 cup red licorice twists, cut into bite-size pieces
04 1 cup red velvet mini cupcakes (store-bought or homemade)

White Treats

01 1 cup mini vanilla meringues
02 1 cup white chocolate-covered pretzels
03 1 cup coconut macaroons
04 1 cup yogurt-covered cranberries

Garnishes

01 4–6 peppermint candy canes, whole or crushed
02 Fresh mint leaves (optional)

Directions

Step 01

Prepare serving base: Select a large rectangular or oval platter as the base for arranging the treats.

Step 02

Arrange red treats: Place the red treats in diagonal stripes across the platter, leaving space between each stripe.

Step 03

Add white treats: Fill the spaces between red stripes with the white treats to create alternating red and white candy cane stripes.

Step 04

Garnish platter: Insert whole or crushed peppermint candy canes and fresh mint leaves between the treats for added color and festive appearance.

Step 05

Chill and serve: Keep the platter chilled until ready to serve. Provide small tongs or spoons for serving.

Essential Tools

  • Large serving platter
  • Small tongs or serving spoons
  • Sharp knife

Allergy Info

Go through every ingredient for possible allergens. If you’re unsure, please speak with a healthcare professional.
  • Contains dairy (white chocolate, yogurt-covered items), eggs (meringues, macaroons), and gluten (pretzels, cupcakes, licorice). May contain nuts depending on macaroon recipe. Check labels for allergens if using store-bought items.

Nutrition Details (per serving)

Nutritional content is for general reference—it's not a substitute for medical advice.
  • Calories: 210
  • Total Fat: 7 g
  • Total Carbohydrates: 36 g
  • Protein: 2 g