Candy Cane Striped Platter (Print View)

A colorful platter with red and white striped treats, ideal for festive gatherings and holiday entertaining.

# What You’ll Need:

→ Red Treats

01 - 1 cup fresh strawberries, halved
02 - 1 cup red raspberries
03 - 1 cup red licorice twists, cut into bite-size pieces
04 - 1 cup red velvet mini cupcakes (store-bought or homemade)

→ White Treats

05 - 1 cup mini vanilla meringues
06 - 1 cup white chocolate-covered pretzels
07 - 1 cup coconut macaroons
08 - 1 cup yogurt-covered cranberries

→ Garnishes

09 - 4–6 peppermint candy canes, whole or crushed
10 - Fresh mint leaves (optional)

# Directions:

01 - Select a large rectangular or oval platter as the base for arranging the treats.
02 - Place the red treats in diagonal stripes across the platter, leaving space between each stripe.
03 - Fill the spaces between red stripes with the white treats to create alternating red and white candy cane stripes.
04 - Insert whole or crushed peppermint candy canes and fresh mint leaves between the treats for added color and festive appearance.
05 - Keep the platter chilled until ready to serve. Provide small tongs or spoons for serving.

# Expert Advice:

01 -
  • Mix and match red and white treats according to preference or dietary needs
  • For a gluten-free platter, ensure all treats are certified gluten-free
02 -
  • Add other red or white fruits like pomegranate seeds or white grapes for variety
  • Pair with hot cocoa, coffee, or holiday cocktails
03 -
  • Use fresh seasonal fruits for best flavor and appearance
  • Keep the platter chilled to maintain freshness during serving
Go Back