Pin It A whimsical and elegant dessert board featuring crisp Polish angel wings (faworki/chrušciki) surrounded by a vibrant assortment of candies, fruits, and sweet dips perfect for celebrations or a festive gathering.
I love serving this angel wings candy board at celebrations because it brings friends and family together over a beautifully arranged and delicious treat.
Ingredients
- Angel Wings (Faworki/Chrušciki): 2 cups (250 g) all-purpose flour, 1/2 tsp salt, 2 tbsp granulated sugar, 4 large egg yolks, 1/2 cup (120 ml) sour cream, 1 tbsp unsalted butter melted, 1 tsp vanilla extract, Vegetable oil for frying, 1 cup (120 g) powdered sugar for dusting
- Candy & Sweets: 1 cup (150 g) pastel Jordan almonds, 1 cup (120 g) white chocolate-covered pretzels, 1 cup (150 g) pink and white marshmallows, 1/2 cup (75 g) gummy candies (butterflies hearts or flowers), 1/2 cup (50 g) meringue kisses
- Fruit: 1 cup (150 g) fresh raspberries, 1 cup (150 g) strawberries halved, 1 cup (150 g) seedless grapes
- Sweet Dips: 1/2 cup (120 ml) lemon curd, 1/2 cup (120 ml) vanilla yogurt
Instructions
- Prepare the Angel Wings:
- a. In a large bowl whisk together flour salt and sugar. b. Add egg yolks sour cream melted butter and vanilla. Mix until a soft dough forms. c. Knead the dough on a floured surface for 5 minutes until smooth. Cover and let rest for 20 minutes. d. Roll the dough out very thin (about 1/8 inch/3 mm). Cut into 1 x 4-inch (2.5 x 10 cm) strips. Make a 1-inch slit in the center of each strip and pull one end through to form a twist. e. Heat 2 inches (5 cm) of oil in a deep pan to 350°F (175°C). Fry angel wings in batches until golden and crisp about 1 minute per side. Drain on paper towels and dust generously with powdered sugar.
- Assemble the Candy Board:
- a. Arrange the cooled angel wings as the centerpiece on a large wooden board or platter. b. Group candies fruit and meringue kisses in attractive clusters around the angel wings. c. Place lemon curd and vanilla yogurt in small bowls and nestle them among the sweets for dipping. d. Add decorative touches like edible flowers or gold leaf if desired.
- Serve:
- Serve immediately and enjoy with friends and family.
Pin It This dessert board is a family favorite that sparks joy and lively conversation at every gathering.
Notes
Customize the candy selection to match your theme or season For extra flavor add citrus zest to the angel wing dough Substitute gluten-free flour blend for a gluten-free version check all candies and dips for allergens Pair with Moscato d&Asti or sparkling lemonade
Required Tools
Large mixing bowl Rolling pin Sharp knife or pastry cutter Deep frying pan Slotted spoon Paper towels Large serving board or platter Small bowls for dips
Allergen Information
Contains Wheat (gluten) eggs dairy nuts (if using Jordan almonds) Some candies may contain soy or additional allergens Always check ingredient labels for allergens if you have dietary restrictions
Pin It This angel wings candy board is a delicious and delightful centerpiece guaranteed to impress your guests.
Recipe FAQs
- → What are angel wings (faworki) made of?
Angel wings are thin strips of dough made from flour, egg yolks, sour cream, sugar, and vanilla, fried until crisp and dusted with powdered sugar.
- → How do I achieve the perfect crispness for angel wings?
Roll the dough very thin, about 1/8 inch, and fry in hot oil (350°F/175°C) for about one minute per side until golden and crisp.
- → Can I customize the candy assortment on the board?
Yes, feel free to swap candies to suit your theme or season while maintaining a colorful and varied presentation.
- → What dips pair well with this dessert board?
Lemon curd and vanilla yogurt provide bright and creamy accompaniments that complement the sweetness and textures on the board.
- → Are there gluten-free options for the angel wings?
Gluten-free flour blends can be substituted, but check that all candies and dips are allergen-free if needed.
- → How should I serve the angel wings candy board?
Arrange the cooled angel wings at the center, cluster candies and fruits around them, and place dips in small bowls nestled among the sweets for an inviting display.