Elegant dessert board with crisp angel wings, vibrant candies, fresh fruits, and delightful sweet dips.
# What You’ll Need:
→ Angel Wings (Faworki/Chruściki)
01 - 2 cups all-purpose flour
02 - 1/2 teaspoon salt
03 - 2 tablespoons granulated sugar
04 - 4 large egg yolks
05 - 1/2 cup sour cream
06 - 1 tablespoon unsalted butter, melted
07 - 1 teaspoon vanilla extract
08 - Vegetable oil, for frying
09 - 1 cup powdered sugar, for dusting
→ Candy & Sweets
10 - 1 cup pastel Jordan almonds
11 - 1 cup white chocolate-covered pretzels
12 - 1 cup pink and white marshmallows
13 - 1/2 cup gummy candies (butterflies, hearts, or flowers)
14 - 1/2 cup meringue kisses
→ Fruit
15 - 1 cup fresh raspberries
16 - 1 cup strawberries, halved
17 - 1 cup seedless grapes
→ Sweet Dips
18 - 1/2 cup lemon curd
19 - 1/2 cup vanilla yogurt
# Directions:
01 - In a large bowl, whisk together the flour, salt, and sugar. Add the egg yolks, sour cream, melted butter, and vanilla extract, mixing until a soft dough forms.
02 - Transfer the dough to a floured surface and knead for 5 minutes until smooth. Cover and let it rest for 20 minutes.
03 - Roll the dough very thin, about 1/8 inch. Cut into 1 x 4-inch strips. Make a 1-inch slit in the center of each strip and pull one end through the slit to create a twist.
04 - Heat 2 inches of vegetable oil in a deep pan to 350°F. Fry the angel wings in batches until golden and crisp, about 1 minute on each side. Drain on paper towels and dust generously with powdered sugar.
05 - Arrange the cooled angel wings as the centerpiece on a large serving board. Group candies, fruits, and meringue kisses attractively around them. Place lemon curd and vanilla yogurt in small bowls nestled among the sweets.
06 - Present immediately and enjoy with guests.
