Pin It Delightful, ocean-inspired mini sandwiches shaped like starfish, perfect for festive gatherings or childrens parties.
This recipe instantly became a hit with my family at our summer beach party each year.
Ingredients
- Bread: 12 slices white sandwich bread (crustless)
- Filling: 120 g canned tuna in water, drained 2 tbsp mayonnaise 1 tsp Dijon mustard 1 tsp fresh lemon juice 1 tbsp finely chopped chives Salt and pepper, to taste
- Decoration: 24 black olive slices (for eyes) 24 small capers (for decoration) 1 small carrot, peeled and finely diced (for optional star points)
Instructions
- Step 1:
- Using a star-shaped cookie cutter, cut out star shapes from each bread slice. You should get 24 stars.
- Step 2:
- In a bowl, mix the tuna, mayonnaise, Dijon mustard, lemon juice, chopped chives, salt, and pepper until well blended.
- Step 3:
- Spread a generous spoonful of the tuna mixture onto half the bread stars.
- Step 4:
- Top with the remaining bread stars to form sandwiches.
- Step 5:
- Gently press two olive slices onto one point of each sandwich to create eyes. Place a caper in the center of each olive slice.
- Step 6:
- For extra detail, use tiny carrot pieces to decorate the tips of the star points.
- Step 7:
- Arrange on a platter and serve chilled.
Pin It My children love helping me press the olives and capers on the sandwiches, turning cooking into a fun family activity.
Notes
Use whole wheat bread for a healthier option. Add a touch of sweet relish or finely diced celery for extra crunch. Pair with a crisp white wine or sparkling water with lemon for adults.
Required Tools
Star-shaped cookie cutter Mixing bowl Spreading knife Small spoon
Allergen Information
Contains Wheat (bread) Egg (mayonnaise) Fish (tuna) Mustard May contain Sulfites (capers, olives) Check all ingredient labels for hidden allergens if unsure.
Pin It These mini starfish sandwiches are sure to be a hit at your next party they combine fun shapes with tasty flavors perfectly.
Recipe FAQs
- → How do I prevent the bread from tearing when cutting star shapes?
Use fresh, soft sandwich bread and gently press the cookie cutter without twisting. Chilling the bread slightly can help maintain shape.
- → Can I substitute canned tuna with another filling?
Yes, finely chopped cooked chicken or chickpea mash make excellent alternatives for varied flavors and dietary needs.
- → What is the best way to decorate the sandwiches?
Use black olive slices for eyes and capers in the centers. Small diced carrots add vibrant detail to the star points.
- → How should I store these sandwiches before serving?
Arrange in a single layer on a platter, cover with plastic wrap, and refrigerate until ready to serve to keep them fresh and firm.
- → Are there substitutions for mayonnaise in the filling?
Light cream cheese or Greek yogurt can substitute mayonnaise for a different texture and slight tang.