# What You’ll Need:
→ Chia Pudding Base
01 - 1½ cups unsweetened almond milk
02 - ⅓ cup chia seeds
03 - 2 tablespoons maple syrup
04 - 1 teaspoon pure vanilla extract
→ Green Flavor Blend
05 - 1 teaspoon matcha powder
06 - ¼ teaspoon natural peppermint extract
07 - 2–3 drops natural green food coloring (optional)
→ Toppings
08 - 2 tablespoons dairy-free yogurt
09 - 1 tablespoon cacao nibs
10 - 1 tablespoon fresh mint leaves, chopped
11 - Fresh berries (optional)
# Directions:
01 - Whisk together almond milk, chia seeds, maple syrup, and vanilla extract in a medium bowl or large jar.
02 - Mix matcha powder, peppermint extract, and green food coloring (if used) with 2 tablespoons of the chia mixture until smooth.
03 - Stir the matcha-mint mixture back into the main pudding base until evenly combined and vibrant green.
04 - Cover and refrigerate for at least 4 hours or overnight until thickened to a pudding consistency.
05 - Stir pudding well before serving and portion into bowls or glasses.
06 - Garnish with dairy-free yogurt, cacao nibs, chopped mint leaves, and fresh berries as desired.
