Pin It A vibrant, creamy breakfast pudding combining the refreshing flavors of mint and matcha with the nutrient boost of chia seeds. Perfect for a festive morning or a healthy, energizing start to your day.
I always enjoy starting my mornings with this bright and energizing chia pudding; it makes breakfast something to look forward to.
Ingredients
- Chia Pudding Base: 1 1/2 cups unsweetened almond milk (or milk of choice), 1/3 cup chia seeds, 2 tablespoons maple syrup (or honey), 1 teaspoon pure vanilla extract
- Green Flavor Blend: 1 teaspoon matcha powder, 1/4 teaspoon natural peppermint extract (or 1/2 teaspoon finely chopped fresh mint leaves), Optional: 2 3 drops natural green food coloring (for extra vibrant color)
- Toppings: 2 tablespoons dairy-free yogurt or Greek yogurt, 1 tablespoon cacao nibs or vegan chocolate chips, 1 tablespoon fresh mint leaves chopped, Fresh berries (optional)
Instructions
- Step 1:
- In a medium bowl or large jar whisk together almond milk chia seeds maple syrup and vanilla extract
- Step 2:
- In a separate small bowl blend matcha powder peppermint extract and green food coloring (if using) with 2 tablespoons of the chia mixture until smooth
- Step 3:
- Stir the matcha mint mixture back into the main pudding base until fully combined and evenly green
- Step 4:
- Cover and refrigerate for at least 4 hours preferably overnight until thick and pudding like
- Step 5:
- Before serving stir well Spoon the pudding into bowls or glasses
- Step 6:
- Top with yogurt cacao nibs or chocolate chips chopped mint and berries as desired
Pin It My family loves gathering around the breakfast table to enjoy this vibrant pudding; it’s a cheerful way to kick off the day together.
Notes
For an even bolder green add spirulina powder (1/8 tsp) Serve layered with granola for added crunch
Required Tools
Mixing bowl or large jar with lid Whisk or fork Small bowl Spoon
Allergen Information
Contains nuts (almond milk substitute with oat or soy milk if needed) Contains possible dairy (if using dairy yogurt or chocolate chips) Gluten free Check all packaged ingredients for allergens if uncertain
Pin It This fresh and healthy breakfast dessert is sure to brighten your morning and keep you energized all day.
Recipe FAQs
- → How long should the chia mixture chill?
Chill the mixture for at least 4 hours, preferably overnight, to allow the chia seeds to absorb liquid and thicken properly.
- → Can I substitute almond milk with other plant-based milks?
Yes, coconut, oat, or soy milk work well and can add different flavor notes and creaminess.
- → What can enhance the green color naturally?
Adding natural green food coloring or a small amount of spirulina powder can intensify the vibrant green shade.
- → Are there alternatives to maple syrup for sweetness?
Honey, agave nectar, or other sweeteners can be used to adjust the sweetness to your preference.
- → What toppings complement this dish best?
Dairy-free yogurt, cacao nibs, fresh mint leaves, and berries add texture and flavor contrast to the creamy base.