Pin It A festive and interactive cookie kit featuring soft gingerbread cookies colorful icings and assorted candies perfect for holiday gatherings or creative baking fun.
I love gathering my family to decorate these gingerbread people together it brings so much joy and creativity to our holidays
Ingredients
- Gingerbread Cookies: 2 3/4 cups (345 g) all-purpose flour 1 tbsp ground ginger 2 tsp ground cinnamon 1/2 tsp ground cloves 1/2 tsp ground nutmeg 1/2 tsp baking soda 1/4 tsp salt 3/4 cup (170 g) unsalted butter softened 2/3 cup (130 g) dark brown sugar packed 1 large egg 1/2 cup (120 ml) unsulfured molasses 1 tsp pure vanilla extract
- Royal Icing: 2 cups (240 g) powdered sugar sifted 2 tbsp meringue powder 3 4 tbsp water Food coloring gels (red green blue yellow as desired)
- Decorations: Assorted candies (mini chocolate chips sprinkles candy eyes mini M&Ms gumdrops etc)
Instructions
- Step 1:
- In a medium bowl whisk together flour ginger cinnamon cloves nutmeg baking soda and salt.
- Step 2:
- In a large bowl cream butter and brown sugar until light and fluffy Add egg molasses and vanilla mix until combined.
- Step 3:
- Gradually add dry ingredients to wet mixing until a soft dough forms Divide in half flatten into disks wrap in plastic and chill for at least 1 hour.
- Step 4:
- Preheat oven to 350°F (175°C) Line baking sheets with parchment paper.
- Step 5:
- Roll dough on a lightly floured surface to 1/4-inch thickness Use gingerbread people cookie cutters to cut shapes place on prepared sheets.
- Step 6:
- Bake 10 12 minutes or until edges are set Cool on baking sheets 5 minutes then transfer to a rack to cool completely.
- Step 7:
- For royal icing whisk powdered sugar and meringue powder Add water gradually to reach piping consistency Divide and tint with food coloring as desired.
- Step 8:
- Arrange cookies bowls of icing and assorted candies on a large board or platter.
- Step 9:
- Invite everyone to decorate their own gingerbread people with icing and candies!
Pin It Decorating these gingerbread people has become a treasured family tradition that brings us all together every holiday season
Required Tools
Mixing bowls Electric mixer Rolling pin Gingerbread people cookie cutters Baking sheets Parchment paper Cooling rack Icing piping bags or squeeze bottles Spatulas
Allergen Information
Contains wheat (gluten) eggs and dairy (butter) Some candies may contain nuts or soy always check ingredient labels
Nutritional Information
Calories 225 Total Fat 7 g Carbohydrates 38 g Protein 2 g per decorated cookie estimated
Pin It Enjoy creating and sharing these delightful gingerbread people making every holiday moment sweeter and brighter
Recipe FAQs
- → What spices are used in the gingerbread dough?
The dough features ground ginger, cinnamon, cloves, and nutmeg to deliver a classic warm spice blend.
- → How long should the dough chill before baking?
It’s best to chill the dough for at least one hour, wrapped and flattened, to develop flavor and texture.
- → What is the ideal baking time for cookies?
Bake for 10 minutes for soft cookies or up to 12 minutes for crisper edges.
- → How is the royal icing prepared and colored?
Whisk powdered sugar with meringue powder, gradually add water to piping consistency, then divide and tint with food coloring.
- → Can undecorated cookies be stored?
Yes, store them in an airtight container for up to one week to maintain freshness.
- → What tools are recommended for decorating?
Use piping bags or squeeze bottles, along with spatulas and cookie cutters, for ease and creativity.