Pin It A whimsical, eye-catching party platter featuring a creamy blue cheese dip surrounded by crisp chips and vibrant vegetables, reminiscent of a frozen pond.
This platter always brightens up my gatherings and is a hit with both kids and adults alike.
Ingredients
- Dip: 200 g (7 oz) cream cheese softened, 100 g (3.5 oz) sour cream, 60 g (2 oz) blue cheese crumbled, 1 tbsp lemon juice, 1/2 tsp garlic powder, 1/4 tsp salt, Blue food coloring (optional to achieve frozen pond color), 1 tbsp fresh chives finely chopped
- Dippers: 150 g (5 oz) tortilla chips, 100 g (3.5 oz) blue corn chips (for color contrast), 2 celery stalks cut into sticks, 2 carrots peeled and cut into sticks, 1 small cucumber sliced into rounds, 1 cup radishes halved, 1/2 cup snap peas
- Garnish: 2 tbsp crumbled blue cheese, 1 tbsp chopped fresh parsley or dill, Edible glitter or silver sugar pearls (optional for icy effect)
Instructions
- Step 1:
- In a medium bowl, combine cream cheese, sour cream, blue cheese, lemon juice, garlic powder, and salt. Mix until smooth and creamy.
- Step 2:
- If desired, add a few drops of blue food coloring and stir until you achieve a pale, icy blue hue.
- Step 3:
- Fold in chopped chives.
- Step 4:
- Spoon the dip into a wide, shallow bowl. Smooth the surface and sprinkle with extra blue cheese and herbs. For a festive touch, add edible glitter or sugar pearls.
- Step 5:
- Arrange tortilla chips, blue corn chips, and vegetables around the dip on a large platter to resemble a frozen pond.
- Step 6:
- Serve immediately with extra chips and vegetables on the side.
Pin It My family loves gathering around this platter as it brings a playful, fresh vibe to our get-togethers.
Notes
For a lighter version use Greek yogurt instead of sour cream. Substitute blue cheese with feta for a milder flavor. Add a pinch of cayenne for gentle heat. Gluten-free chips can be used for gluten-sensitive guests. Pair with crisp white wine or sparkling water with lemon.
Required Tools
Mixing bowl, Spoon or spatula, Serving platter, Sharp knife, Vegetable peeler (optional)
Allergen Information
Contains Milk (cream cheese sour cream blue cheese). Check chips for gluten if needed. Always verify labels for allergens.
Pin It This Frozen Pond Blue Dip Platter is perfect for effortless entertaining and adds a unique, colorful touch to your party table.
Recipe FAQs
- → How do I achieve the frozen pond blue color?
Add a few drops of blue food coloring to the creamy dip mixture and stir until the desired pale blue shade is reached.
- → Can I use other cheeses instead of blue cheese?
Yes, feta can be used as a milder alternative offering a subtle tang without overpowering the dip.
- → What are good dippers for this dip?
Tortilla chips, blue corn chips, and fresh vegetables like celery, carrots, cucumber, radishes, and snap peas work great for contrasting colors and textures.
- → Is there a way to lighten the dip?
Substitute sour cream with Greek yogurt for a lighter, tangier texture without sacrificing creaminess.
- → How should I serve the dip for parties?
Spoon the dip into a wide shallow bowl and arrange chips and vegetables around it on a large platter to create a festive frozen pond effect.