Pin It A luxurious and festive treat featuring juicy strawberries dipped in rich dark chocolate—perfect for New Years Eve celebrations.
Ingredients
- Fruit: 20 large fresh strawberries, washed and thoroughly dried, leaves intact
- Chocolate: 200 g (7 oz) high-quality dark chocolate (70% cocoa), chopped
- Optional Toppings: 2 tbsp chopped toasted nuts (e.g., pistachios, almonds, hazelnuts)
- Optional Toppings: 2 tbsp white chocolate, melted (for drizzling)
- Optional Toppings: 2 tbsp sprinkles or edible glitter
Instructions
- Step 1:
- Line a baking sheet with parchment paper.
- Step 2:
- Place the chopped dark chocolate in a heatproof bowl.
- Step 3:
- Melt the chocolate over a saucepan of simmering water (double boiler method), stirring until smooth. Alternatively, microwave in 20-second bursts, stirring between each, until melted.
- Step 4:
- Holding each strawberry by the leaves, dip it into the melted chocolate, twirling to coat evenly.
- Step 5:
- Let excess chocolate drip off, then place the dipped strawberry on the prepared baking sheet.
- Step 6:
- Immediately sprinkle with nuts or sprinkles if desired, before the chocolate sets. For a white chocolate drizzle, wait until the dark chocolate has set, then drizzle with melted white chocolate using a fork or piping bag.
- Step 7:
- Repeat with remaining strawberries.
- Step 8:
- Allow the chocolate to set at room temperature (about 30 minutes) or refrigerate briefly for faster setting.
- Step 9:
- Serve chilled or at room temperature.
Pin It Required Tools
Heatproof bowl, Saucepan (for double boiler) or microwave, Baking sheet, Parchment paper, Fork or piping bag (for drizzling)
Allergen Information
Contains: Tree nuts (if using nut toppings), soy (in some chocolates), dairy (if using non-vegan chocolate or white chocolate). Always check ingredient labels for allergens.
Nutritional Information
Calories: 65, Total Fat: 4 g, Carbohydrates: 7 g, Protein: 1 g (per serving/1 dipped strawberry)
Pin It This simple yet elegant dessert will impress your guests and satisfy your sweet tooth.
Recipe FAQs
- → How do I prevent the chocolate from seizing during melting?
Ensure the chocolate is melted gently over simmering water or in short microwave bursts, stirring frequently. Avoid any water contact to keep it smooth.
- → What is the best way to make the chocolate coating shiny?
Use high-quality dark chocolate and cool the dipped strawberries at room temperature or briefly chill to allow the chocolate to set with a glossy finish.
- → How should strawberries be prepared for dipping?
Wash thoroughly, dry completely with leaves intact to hold them easily and ensure the chocolate adheres properly.
- → Can I add toppings to the chocolate coating?
Yes, immediately after dipping, sprinkle chopped toasted nuts, edible glitter, or drizzled white chocolate before the dark chocolate sets.
- → How long do dipped strawberries stay fresh?
Best enjoyed within 24 hours for optimal freshness and texture; store in a cool place or refrigerate briefly if needed.