Pin It A warming, antioxidant-rich latte featuring creamy coconut milk, fresh ginger, and vibrant matcha—a perfect winter beverage to support your immune system and uplift your mood.
This has become my go-to drink on chilly days to stay energized and healthy.
Ingredients
- Base: 2 cups unsweetened coconut milk (carton or canned, shaken well), 1-inch piece fresh ginger peeled and thinly sliced, 1–2 tablespoons maple syrup or honey to taste
- Flavor & Boosters: 2 teaspoons high-quality matcha green tea powder, 1/4 teaspoon ground turmeric optional for extra immunity, Pinch of black pepper optional enhances turmeric absorption, 1/2 teaspoon pure vanilla extract optional
Instructions
- Step 1:
- In a small saucepan over medium heat, combine coconut milk and ginger slices. Heat gently until steaming but not boiling about 3–4 minutes allowing the ginger to infuse.
- Step 2:
- Remove from heat. Strain out the ginger slices and return the milk to the saucepan.
- Step 3:
- In a small bowl, whisk the matcha powder with 2–3 tablespoons hot not boiling water until smooth and frothy.
- Step 4:
- Whisk the matcha mixture, maple syrup or honey, turmeric, black pepper, and vanilla extract into the warm coconut milk.
- Step 5:
- Return to low heat and whisk until hot and frothy, but do not boil.
- Step 6:
- Pour into mugs and serve immediately. Optionally, dust with extra matcha or a sprinkle of cinnamon.
Pin It Sharing this latte with family is a cherished winter tradition that brings comfort and health together.
Notes
Substitute almond or oat milk for a lighter version. Pair with a slice of lemon or ginger on the side for an added immunity boost.
Required Tools
Small saucepan, fine mesh strainer, whisk (or milk frother), small bowl, measuring cups and spoons.
Allergen Information
Contains coconut (tree nut). Double-check all ingredient labels for potential allergens.
Pin It This cozy latte is the perfect final touch to your winter mornings and a delicious way to support your immune health.
Recipe FAQs
- → What type of milk works best in this beverage?
Unsweetened coconut milk provides a creamy base that complements the ginger and matcha flavors. For extra richness, canned coconut milk is ideal.
- → How do I prepare the ginger infusion?
Slice fresh ginger thinly and gently heat it with coconut milk until steaming. This releases the warm, spicy notes without boiling off delicate flavors.
- → What is the purpose of adding black pepper?
A pinch of black pepper enhances the absorption of turmeric's beneficial compounds if included, boosting the drink’s warming properties.
- → Can I use other sweeteners besides maple syrup or honey?
Yes, agave or other liquid sweeteners work well, especially for vegan preferences. Adjust the amount to suit your taste.
- → How do I achieve a frothy texture?
Whisk the matcha mixture vigorously before combining with warm coconut milk, then whisk again gently over low heat to create a light froth.
- → Is it possible to substitute coconut milk?
Almond or oat milk can be used for a lighter variation, though the creamy richness of coconut milk complements the flavors best.