A festive tray shaped like a stocking featuring cheeses, meats, fresh produce, and dips for easy holiday gatherings.
# What You’ll Need:
→ Cheeses
01 - 3.5 oz sharp cheddar cheese, cubed
02 - 3.5 oz Swiss cheese, cubed
→ Meats (optional)
03 - 3.5 oz sliced salami
04 - 3.5 oz sliced prosciutto
→ Crackers & Breads
05 - 20 assorted crackers
06 - 1 small baguette, sliced
→ Fresh Produce
07 - 1 cup cherry tomatoes
08 - 1 cup red grapes
09 - ½ cup green olives, pitted
10 - ½ cup cucumber slices
→ Dips & Spreads
11 - ½ cup hummus
12 - ¼ cup whole-grain mustard
→ Festive Garnishes
13 - Fresh rosemary sprigs
14 - Pomegranate seeds
# Directions:
01 - Outline the shape of a Christmas stocking on a large rectangular or stocking-shaped serving board using slices of salami or baguette to form the border.
02 - Fill the toe and heel areas of the stocking outline with cubed sharp cheddar and Swiss cheese.
03 - Place cherry tomatoes and red grapes along the main body inside the stocking shape to create a vibrant red hue.
04 - Position assorted crackers and cucumber slices around the edges or in the cuff section of the stocking.
05 - Present green olives and hummus in small bowls positioned at the top or opening of the stocking.
06 - Tuck slices of prosciutto and additional crackers into any gaps to maintain the stocking’s shape and fullness.
07 - Decorate with fresh rosemary sprigs and sprinkle pomegranate seeds over the display for a festive appearance.
08 - Serve immediately and invite guests to help themselves to the snack tray.
