Pin It A festive and playful snack tray arranged in the shape of a Christmas stocking perfect for holiday gatherings and easy entertaining.
This snack tray became an instant hit at our family Christmas party every year.
Ingredients
- Cheeses: 100 g sharp cheddar cheese cubed, 100 g Swiss cheese cubed
- Meats (optional can be omitted for strict vegetarian): 100 g sliced salami, 100 g sliced prosciutto
- Crackers & Breads: 20 assorted crackers, 1 small baguette sliced
- Fresh Produce: 1 cup cherry tomatoes, 1 cup red grapes, 1/2 cup green olives pitted, 1/2 cup cucumber slices
- Dips & Spreads: 1/2 cup hummus, 1/4 cup whole-grain mustard
- Festive Garnishes: Fresh rosemary sprigs, Pomegranate seeds (for color)
Instructions
- Step 1:
- On a large rectangular or stocking-shaped board, outline the shape of a Christmas stocking using slices of salami or baguette to form the border.
- Step 2:
- Fill the toe and heel area with cubes of cheddar and Swiss cheese.
- Step 3:
- Arrange cherry tomatoes and red grapes along the main body of the stocking to create a festive red color.
- Step 4:
- Place crackers and cucumber slices around the edges or in the cuff area of the stocking.
- Step 5:
- Add olives and hummus in small bowls at the top or opening of the stocking.
- Step 6:
- Tuck in prosciutto and additional crackers as needed to fill gaps and maintain the stocking shape.
- Step 7:
- Garnish with fresh rosemary sprigs and sprinkle pomegranate seeds for a festive touch.
- Step 8:
- Serve immediately and encourage guests to help themselves.
Pin It Gathering around this tray sparked wonderful conversations and laughter among family members.
Required Tools
Large serving board (preferably stocking-shaped or rectangular), Small bowls for dips, Cheese knife, Serving tongs
Allergen Information
Contains Milk (cheese), Gluten (crackers baguette), Tree nuts (if added), Mustard. Meats contain pork (if included). Always check product labels for potential allergens.
Nutritional Information
Calories: 280, Total Fat: 15 g, Carbohydrates: 24 g, Protein: 12 g per serving.
Pin It This festive tray will add charm and ease to your holiday celebration every year.
Recipe FAQs
- → How do I assemble the stocking shape?
Use slices of salami or baguette to outline the stocking shape on a large board, then fill the sections with cheese cubes, fruits, and crackers to maintain form.
- → Can I make this tray vegan-friendly?
Yes, substitute plant-based cheeses and omit the meats. Include extra fruits, nuts, or vegan dips to add flavor and texture.
- → What are good pairings for this tray?
Pair with sparkling wine, holiday punch, or light white wines to complement the variety of flavors on the tray.
- → How should I store leftovers?
Cover and refrigerate any unused portions. Consume within one day for best freshness, especially for fresh produce and cheeses.
- → Are there common allergens to consider?
This tray contains milk, gluten, mustard, and optionally pork. Always double-check ingredients if allergies are a concern.