Grilled savory skewers with sausage, cheese cubes, bell pepper, and onion dressed in smoky marinade.
# What You’ll Need:
→ Meats
01 - 10.5 oz smoked sausage (e.g., kielbasa or andouille), sliced into 0.6 in rounds
→ Cheese
02 - 6.3 oz firm cheese (e.g., cheddar, gouda, or provolone), cut into 0.8 in cubes
→ Vegetables
03 - 1 large red bell pepper, cut into 1 in pieces
04 - 1 small red onion, cut into chunks
→ Marinade
05 - 2 tbsp olive oil
06 - 1 tsp smoked paprika
07 - ½ tsp dried oregano
08 - ¼ tsp garlic powder
09 - ¼ tsp freshly ground black pepper
→ Garnish (optional)
10 - 1 tbsp fresh parsley, chopped
# Directions:
01 - Whisk olive oil, smoked paprika, oregano, garlic powder, and black pepper together in a small bowl.
02 - In a large bowl, add sausage slices, bell pepper pieces, and onion chunks. Drizzle the marinade over and toss until evenly coated.
03 - Thread ingredients onto skewers alternating sausage, cheese, pepper, and onion, starting and ending with sausage for stability.
04 - Heat a grill or grill pan to medium-high temperature.
05 - Grill skewers for 10 to 12 minutes, turning occasionally until vegetables soften and sausage is heated through. Add cheese cubes halfway through cooking to avoid over-melting.
06 - Transfer skewers to a platter, sprinkle with chopped parsley, and serve immediately.
