Pin It A hearty and flavorful appetizer featuring smoky sausage rounds and melty cheese cubes stacked and grilled on skewers, perfect for sharing at gatherings.
This dish quickly became a favorite at our family BBQs because everyone loves the combination of smoky sausage and melted cheese.
Ingredients
- Smoked sausage: 300 g (e.g., kielbasa or andouille) sliced into 1.5 cm rounds
- Firm cheese: 180 g (e.g., cheddar, gouda, or provolone) cut into 2 cm cubes
- Red bell pepper: 1 large cut into 2.5 cm pieces
- Red onion: 1 small cut into chunks
- Olive oil: 2 tbsp
- Smoked paprika: 1 tsp
- Dried oregano: 1/2 tsp
- Garlic powder: 1/4 tsp
- Freshly ground black pepper: 1/4 tsp
- Fresh parsley (optional): 1 tbsp chopped
Instructions
- Make marinade:
- Whisk together the olive oil, smoked paprika, oregano, garlic powder, and black pepper in a small bowl.
- Mix ingredients:
- Combine sausage slices, bell pepper pieces, and onion chunks in a large bowl and drizzle marinade over. Toss to coat evenly.
- Assemble skewers:
- Thread sausage, cheese, pepper, and onion onto skewers, starting and ending with sausage for better grip.
- Preheat grill:
- Heat grill or grill pan over medium-high heat.
- Grill skewers:
- Grill for 10–12 minutes, turning occasionally, until vegetables are tender and sausage is heated through. Add cheese cubes midway after 5–6 minutes to prevent excessive melting.
- Serve:
- Transfer to serving platter, sprinkle with chopped parsley, and serve hot.
Pin It This recipe brings back fond memories of family gatherings where everyone eagerly waited for the skewers to come off the grill and gather around the table.
Required Tools
Grill or grill pan, skewers (metal or soaked wooden), sharp knife, cutting board, mixing bowls, tongs
Allergen Information
Contains dairy (cheese). Double-check sausage and cheese labels for hidden allergens and gluten if needed.
Nutritional Information
Per serving: Calories 260, Total Fat 19 g, Carbohydrates 5 g, Protein 15 g
Pin It Enjoy these savory skewers as a crowd-pleasing appetizer that’s simple to prepare and delicious to eat.
Recipe FAQs
- → What type of sausage works best for these skewers?
Smoked sausages like kielbasa or andouille provide the ideal smoky flavor and firm texture to hold up well when grilled.
- → Can I substitute the cheese for a different type?
Firm cheeses such as cheddar, gouda, provolone, or halloumi work well as they soften without melting away during grilling.
- → How do I prevent the cheese from melting too much on the skewers?
Add cheese cubes halfway through grilling (after about 5–6 minutes) to maintain their shape and avoid excessive melting.
- → What vegetables complement the sausage and cheese on these skewers?
Bell peppers and red onion chunks add sweetness and slight crunch, balancing the smoky and creamy elements.
- → Is there a way to add extra spice to these skewers?
Incorporate a pinch of cayenne into the marinade or swap the sausage for spicy chorizo to increase heat.
- → How can I adapt these skewers for vegetarian preferences?
Use plant-based sausage alternatives and firm tofu in place of meat and cheese to keep similar textures and flavors.