Big Top Elephant Sandwich Board

Featured in: Sweet–Savory Plates

Create a fun and hearty spread by shaping whole wheat bread into elephants. Layer with turkey or vegetarian slices, cheddar, mustard, and fresh cucumber and bell pepper. Decorate with olive eyes and carrot stick trunks for a whimsical touch. Serve on a large platter alongside baby carrots, grapes, and popcorn for a festive crowd-pleaser suitable for parties or themed events.

Updated on Tue, 02 Dec 2025 11:41:00 GMT
Elephant sandwiches, creatively cut with olive eyes and a carrot trunk, ready to be enjoyed. Pin It
Elephant sandwiches, creatively cut with olive eyes and a carrot trunk, ready to be enjoyed. | plumbrine.com

A whimsical and hearty platter featuring playful, elephant-shaped sandwiches, perfect for childrens parties or circus-themed gatherings.

This fun sandwich board always brings smiles and joy to my family gatherings.

Ingredients

  • Bread and Fillings: 16 slices whole wheat sandwich bread, 8 slices turkey breast or vegetarian deli slices, 8 slices cheddar cheese, 2 tbsp mayonnaise, 2 tbsp yellow mustard
  • Vegetables and Decoration: 1 cucumber thinly sliced, 1 red bell pepper thinly sliced, 16 black olives (for eyes), 1 large carrot cut into thin sticks
  • Optional Sides: 2 cups baby carrots, 2 cups grapes, 2 cups popcorn

Instructions

Step 1:
Using an elephant-shaped cookie cutter cut each slice of bread into elephant shapes (reserve scraps for breadcrumbs or croutons)
Step 2:
Spread a thin layer of mayonnaise and mustard on half the bread slices
Step 3:
Layer turkey or vegetarian deli slices and cheddar cheese on top
Step 4:
Add cucumber and red bell pepper slices for crunch and color
Step 5:
Top with remaining elephant-shaped bread slices to form sandwiches
Step 6:
Place two olive halves on each sandwich for eyes use a dab of mayonnaise to adhere if needed
Step 7:
Use a carrot stick to form a trunk for each elephant by gently pressing into the sandwich front
Step 8:
Arrange sandwiches on a large board or platter
Step 9:
Fill remaining space with baby carrots grapes and popcorn for a festive edible display
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This board has created many joyful family moments at parties and celebrations.

Required Tools

Elephant-shaped cookie cutter large serving board or platter small knife spreading knife

Allergen Information

Contains wheat (bread) dairy (cheese) eggs (mayonnaise) and possibly soy (deli slices) May contain traces of gluten and nuts depending on bread and deli choices Always check ingredient labels for allergens

Nutritional Information

Calories 220 Total Fat 8 g Carbohydrates 28 g Protein 10 g per serving

Playful Big Top Elephant Sandwiches, a colorful platter featuring turkey and cheese, perfect for kids. Pin It
Playful Big Top Elephant Sandwiches, a colorful platter featuring turkey and cheese, perfect for kids. | plumbrine.com

Enjoy this playful sandwich board as a delightful centerpiece for your next party.

Recipe FAQs

What type of bread works best?

Whole wheat sandwich bread is ideal for easy cutting and sturdy sandwiches, but any soft sandwich bread can be used.

How can I make a vegetarian version?

Replace turkey slices with vegetarian deli options, roasted vegetables, or hummus for a satisfying alternative.

What is the purpose of the olive pieces on the sandwiches?

Olive halves are used to create eyes on the elephant-shaped sandwiches, adding a playful and decorative element.

Can this platter be prepared in advance?

Yes, assemble the sandwiches shortly before serving to maintain freshness and crispness of the bread and vegetables.

What sides complement the elephant sandwich board?

Baby carrots, grapes, and popcorn make festive and colorful additions that enhance the presentation and provide variety.

Big Top Elephant Sandwich Board

Elephant-shaped sandwiches with turkey, cheddar, and veggies arranged on a vibrant party board.

Prep Time
25 min
Time to Cook
1 min
Total Duration
26 min
Recipe Creator Harper Quinn


Skill Level Easy

Cuisine American

Output 8 Number of Servings

Dietary Details Meat-Free

What You’ll Need

Bread and Fillings

01 16 slices whole wheat sandwich bread
02 8 slices turkey breast or vegetarian deli slices
03 8 slices cheddar cheese
04 2 tablespoons mayonnaise
05 2 tablespoons yellow mustard

Vegetables and Decoration

01 1 cucumber, thinly sliced
02 1 red bell pepper, thinly sliced
03 16 black olives (for eyes)
04 1 large carrot, cut into thin sticks

Optional Sides

01 2 cups baby carrots
02 2 cups grapes
03 2 cups popcorn

Directions

Step 01

Cut Elephant Shapes: Use an elephant-shaped cookie cutter to cut each bread slice into elephant shapes, reserving scraps for breadcrumbs or croutons.

Step 02

Spread Condiments: Apply a thin layer of mayonnaise and yellow mustard on half of the elephant-shaped bread slices.

Step 03

Layer Fillings: Place turkey or vegetarian deli slices and cheddar cheese on the mustard and mayonnaise coated bread slices.

Step 04

Add Vegetables: Top the layers with thin cucumber and red bell pepper slices for texture and color.

Step 05

Assemble Sandwiches: Cover with the remaining elephant-shaped bread slices to complete each sandwich.

Step 06

Create Eyes: Place two olive halves on each sandwich to resemble eyes, securing them with small dabs of mayonnaise if necessary.

Step 07

Form Trunks: Press a carrot stick gently into the front of each sandwich to mimic an elephant trunk.

Step 08

Arrange Board: Display sandwiches on a large serving board or platter.

Step 09

Add Finishing Touches: Fill empty spaces on the board with baby carrots, grapes, and popcorn to create a festive presentation.

Essential Tools

  • Elephant-shaped cookie cutter
  • Large serving board or platter
  • Small knife
  • Spreading knife

Allergy Info

Go through every ingredient for possible allergens. If you’re unsure, please speak with a healthcare professional.
  • Contains wheat, dairy, eggs, and possibly soy; may contain traces of gluten and nuts depending on ingredients used

Nutrition Details (per serving)

Nutritional content is for general reference—it's not a substitute for medical advice.
  • Calories: 220
  • Total Fat: 8 g
  • Total Carbohydrates: 28 g
  • Protein: 10 g