Baguette Slices In Circle (Print View)

Golden baguette rounds baked to crispness and arranged in an appealing circle for sharing.

# What You’ll Need:

→ Bread

01 - 1 fresh baguette

→ Optional Garnish

02 - 2 tablespoons extra-virgin olive oil
03 - 1 clove garlic, halved
04 - 1 tablespoon fresh herbs (parsley, thyme), finely chopped

# Directions:

01 - Preheat the oven to 400°F.
02 - Cut the baguette into ½-inch thick rounds.
03 - Place the slices in a circle on a baking sheet, overlapping slightly to form a ring.
04 - Brush the top of each slice lightly with olive oil, rub with the cut side of garlic, and sprinkle with fresh herbs if desired.
05 - Bake for 8 to 10 minutes until golden and crisp.
06 - Remove from oven and let cool slightly before serving as a centerpiece with dips or spreads.

# Expert Advice:

01 -
  • Simple and elegant presentation
  • Quick and easy to make
02 -
  • For extra flavor sprinkle grated Parmesan or sea salt before baking
  • To make gluten-free use a gluten-free baguette
03 -
  • Use a serrated knife to get clean even slices
  • Brush with garlic oil for a flavor boost
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