Bacon-Wrapped Smokies Maple (Print View)

Smoky sausages wrapped in bacon and glazed with maple syrup for a sweet-savory bite.

# What You’ll Need:

→ Main Ingredients

01 - 24 cocktail sausages (smokies, approximately 12 oz)
02 - 12 slices streaky bacon, halved

→ Glaze

03 - ⅓ cup pure maple syrup

# Directions:

01 - Preheat the oven to 400°F. Line a baking sheet with parchment paper or foil and place a wire rack on top if available to ensure even crisping.
02 - Wrap each cocktail sausage with half a slice of bacon and secure with a toothpick. Arrange them seam-side down on the prepared rack or baking sheet.
03 - Brush or drizzle half of the maple syrup evenly over the bacon-wrapped sausages.
04 - Bake in the preheated oven for 20 minutes.
05 - Remove from the oven and brush the remaining maple syrup over the sausages.
06 - Return to the oven and bake an additional 10 to 15 minutes, or until the bacon is crispy and caramelized.
07 - Serve warm with extra toothpicks for easy serving.

# Expert Advice:

01 -
  • Simple three-ingredient recipe
  • Combines sweet and savory flavors
02 -
  • For extra flavor, sprinkle with black pepper or cayenne before baking
  • Maple syrup can be swapped with honey or brown sugar
03 -
  • Use a wire rack for even cooking and crispiness
  • Secure bacon tightly with toothpicks to prevent unraveling
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