Pin It A crowd-pleasing, irresistibly sweet-and-savory appetizer featuring smoky sausages, crispy bacon, and a sticky maple glaze—ready in minutes with just three ingredients.
This recipe quickly became a favorite at our family gatherings because it's both delicious and easy to prepare.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- 24 cocktail sausages (smokies): about 340 g/12 oz
- 12 slices bacon: streaky, cut in half
- ⅓ cup pure maple syrup: 80 ml
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Preheat oven:
- Set oven to 400°F (200°C). Line a baking sheet with parchment paper or foil and set a wire rack on top for even crisping if available.
- Wrap sausages:
- Wrap each cocktail sausage with half a slice of bacon. Secure with a toothpick and place seam-side down on the rack or sheet.
- Apply glaze:
- Brush or drizzle half the maple syrup evenly over the wrapped smokies.
- Bake first:
- Bake for 20 minutes.
- Reapply glaze:
- Remove from oven and brush with remaining maple syrup.
- Bake again:
- Return to oven and bake 10 to 15 minutes more or until bacon is crisp and caramelized.
- Serve:
- Serve warm with extra toothpicks for easy grabbing.
Pin It Our family loves gathering around the table sharing these smoky, sweet bites during holiday parties.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Notes
Serve with a mustard dip or barbecue sauce for variety.
Required Tools
Baking sheet, parchment paper or foil, wire rack, pastry brush, toothpicks.
Allergen Information
Contains pork and may contain allergens such as gluten, soy, or dairy. Always check labels carefully.
Pin It 
This appetizer is perfect for any occasion and sure to impress your guests with its sweet and smoky flavors.
Recipe FAQs
- → What type of sausages work best?
Small cocktail sausages with a smoky flavor hold up well when wrapped and baked.
- → Can I use alternatives to maple syrup for glazing?
Yes, honey or brown sugar can be used to create a similar sweet glaze effect.
- → How do I ensure the bacon crisps evenly?
Using a wire rack on the baking sheet helps air circulate, promoting crispy bacon all around.
- → Any tips for enhancing flavor?
Sprinkling black pepper or cayenne adds a subtle spicy kick before baking.
- → How long should the cooking process take?
Bake for about 35 minutes total, brushing with glaze halfway for a caramelized finish.
