Pin It Experience the magic of 7-Layer Magic Bars with Salted Caramel Drizzle, an irresistible dessert that combines layers of chocolate, coconut, nuts, and a luscious salted caramel swirl. This gooey treat is ideal for a simple yet impressive weekend bake, delivering a delightful mix of textures and flavors in every bite.
Pin It This classic American dessert is not only delicious but also versatile. Whether you're baking for a crowd or treating yourself, these magic bars bring homemade charm without the fuss. The salted caramel drizzle adds a gourmet touch, elevating this traditional recipe to a new level of decadence.
Ingredients
- Crust
- 1 1/2 cups (180 g) graham cracker crumbs
- 1/2 cup (115 g) unsalted butter, melted
- Layers
- 1 cup (170 g) semisweet chocolate chips
- 1 cup (170 g) butterscotch chips
- 1 cup (120 g) sweetened shredded coconut
- 1 cup (120 g) chopped pecans or walnuts
- 1 (14 oz / 400 ml) can sweetened condensed milk
- Salted Caramel Drizzle
- 1/2 cup (100 g) granulated sugar
- 2 tbsp (30 ml) water
- 2 tbsp (30 g) unsalted butter
- 1/4 cup (60 ml) heavy cream
- 1/2 tsp flaky sea salt
Instructions
- 1. Preheat oven to 350°F (175°C). Line a 9x13-inch (23x33 cm) baking pan with parchment paper, leaving an overhang for easy removal.
- 2. In a medium bowl, combine graham cracker crumbs and melted butter. Press evenly into the bottom of the prepared pan to form the crust.
- 3. Sprinkle chocolate chips, butterscotch chips, coconut, and nuts evenly over the crust.
- 4. Pour sweetened condensed milk evenly over the layered ingredients.
- 5. Bake for 25–30 minutes, or until the edges are golden and the center is set.
- 6. While the bars bake, make the salted caramel drizzle: In a small saucepan, combine sugar and water over medium heat. Cook without stirring until the mixture turns a deep amber color (5–8 minutes). Remove from heat, stir in butter and cream (mixture will bubble), then whisk until smooth. Stir in flaky sea salt and let cool slightly.
- 7. Remove bars from oven and cool completely in the pan. Drizzle with salted caramel before slicing into bars.
Zusatztipps für die Zubereitung
Press the crust mixture firmly to ensure a sturdy base that holds the layers well. Keep an eye on the caramel as it cooks; removing it from heat at the perfect amber stage is key for a rich drizzle without bitterness. Allow the bars to cool completely before slicing to achieve clean cuts.
Varianten und Anpassungen
You can substitute pecans or walnuts with almonds or omit nuts entirely for a nut-free version. For added decadence, consider adding a layer of white chocolate chips between the layers. Adjust the salted caramel saltiness to your preference by varying the amount of flaky sea salt.
Serviervorschläge
Serve these rich bars slightly warmed with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. They also pair wonderfully with a cup of hot coffee or tea, making them perfect for dessert or an afternoon snack.
Pin It With just a handful of ingredients and straightforward steps, these 7-Layer Magic Bars with Salted Caramel Drizzle bring homemade happiness to any occasion. From the crunchy crust to the gooey, caramel-kissed layers, this recipe is sure to become a beloved classic in your dessert repertoire.
Recipe FAQs
- → What nuts can I use in these bars?
Pecans or walnuts are traditional choices, but almonds work well too. For nut-free options, omit nuts entirely.
- → How do I make the salted caramel drizzle?
Cook sugar and water over medium heat until amber. Remove from heat, stir in butter, cream, and sea salt, then whisk until smooth.
- → Can I prepare the bars ahead of time?
Yes, store them in an airtight container at room temperature for up to four days to keep freshness.
- → What pan size is recommended?
A 9x13-inch baking pan is ideal to achieve the proper thickness and baking time.
- → Can I add other chips to the layers?
Adding white chocolate chips is a popular tweak for extra decadence and sweetness in the layers.