Paprika Herb Chicken Bowl
Juicy paprika-spiced chicken served with roasted seasonal vegetables and fluffy quinoa, accented by rose harissa.
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Plum Brine's Recipe Collection
Kale Harvest Grain Bowl
Vibrant bowl with massaged kale, quinoa, roasted sweet potatoes, apple, pomegranate, and pepitas in tangy maple-mustard dressing.
Falafel Quinoa Salad Bowl
Crispy baked falafel with fluffy quinoa, fresh vegetables, and creamy garlic tahini sauce.
Thai Coconut Curry Soup Bowl
Creamy coconut soup with tender chicken, vegetables, and aromatic red curry spices.
Harvest Kale Quinoa Bowl
Nourishing autumn bowl with roasted sweet potatoes, quinoa, kale, pecans, cranberries, and tangy lemon tahini.
Greek Chicken with Lemon Feta
Marinated chicken with lemon, garlic, oregano, and feta—a bright Mediterranean meal ready in under an hour.
Million Dollar Deviled Eggs
Creamy deviled eggs with cream cheese, Dijon mustard, and chives. Perfect for entertaining or special occasions.
Butter Pecan Tres Leches Cake
Milk-soaked cake with toasted buttered pecans and whipped cream. A creamy, nutty Mexican-American treat.
Spicy Chicken Sandwich Creamy Sauce
Crispy fried chicken with spicy marinade, creamy sauce, pickles, and fresh toppings on buttery brioche buns.