Cucumber Salad with Cream Cheese

# What You’ll Need:

→ Vegetables

01 - 2 large English cucumbers, thinly sliced

02 - 4 radishes, thinly sliced (optional)

→ Cream Cheese Dressing

03 - 120 g (4 oz) cream cheese, softened

04 - 2 tbsp plain Greek yogurt

05 - 1 tbsp fresh lemon juice

06 - 1 tsp white wine vinegar

07 - 1 tbsp chopped fresh dill

08 - 1 clove garlic, minced

09 - ¼ tsp black pepper

10 - ½ tsp kosher salt

→ Toppings

11 - 2 tbsp everything bagel seasoning

# Directions:

01 - Wash and thinly slice the cucumbers (and radishes, if using). Place in a large bowl and set aside.

02 - In a medium bowl, combine cream cheese, Greek yogurt, lemon juice, vinegar, dill, minced garlic, pepper, and salt. Whisk until smooth and creamy.

03 - Pour the cream cheese dressing over the sliced cucumbers and toss gently until evenly coated.

04 - Transfer the salad to a serving platter or bowl. Sprinkle everything bagel seasoning generously over the top.

05 - Serve immediately for a crisp texture, or refrigerate for up to 30 minutes for more developed flavors.

# Expert Advice:

01 -

Your taste buds will revel in the creamy, tangy delight that contrasts perfectly with the crunch of fresh cucumbers.
It's a quick, no-cook dish that makes entertaining feel effortless yet impressive.

02 -

Once, I neglected to let the cream cheese soften completely, and the dressing turned out lumpy—smooth is the goal!
Swapping dill for fresh chives introduced a whole new flavor profile, and I loved it just as much.

03 -