Vegan Mango Coconut Treat (Print View)

Enjoy these vegan mango coconut popsicles on a hot day.

# What You’ll Need:

→ Fruits

01 - 2 large ripe mangos, peeled and diced (about 2½ cups / 400 g)

→ Coconut Mix

02 - 1 can (400 ml) full-fat coconut milk
03 - 3 tbsp maple syrup or agave syrup
04 - 1 tsp vanilla extract
05 - Pinch of salt

# Directions:

01 - In a blender, combine diced mangos and 1 tablespoon of maple syrup. Blend until smooth.
02 - In a separate bowl, whisk together the coconut milk, remaining maple syrup, vanilla extract, and a pinch of salt until fully combined.
03 - Optional: For a marbled look, alternate spoonfuls of mango puree and coconut mixture into popsicle molds. For layered popsicles, pour the mango puree halfway, freeze for 30 minutes, then top with coconut mixture and insert sticks.
04 - Insert popsicle sticks and freeze molds for at least 4 hours, or until fully set.
05 - To release, run the molds briefly under warm water. Enjoy immediately.

# Expert Advice:

01 -
  • These popsicles are a delicious way to cool down on a hot day, nourishing and refreshing all at once.
  • The combination of mango and coconut offers a tropical escape that will bring a smile to your face.
02 -
  • Always select ripe mangos; unripe ones will make the popsicles far less enjoyable.
  • A squeeze of lime in the mango puree elevates the flavors and adds an unexpected zing.
03 -
  • Freeze the popsicles overnight for best results; the longer, the better.
  • For a bit of zest, swap out some mango for passion fruit or pineapple.
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