Air Fryer Chicken Pineapple Bites

# What You’ll Need:

→ Chicken & Marinade

01 - 1.1 lb boneless, skinless chicken breast or thighs, cut into 1 inch cubes

02 - 2 tablespoons soy sauce (gluten-free if needed)

03 - 1 tablespoon honey

04 - 1 tablespoon sesame oil

05 - 1 clove garlic, minced

06 - 1 teaspoon fresh ginger, grated

07 - 1/2 teaspoon black pepper

→ Pineapple

08 - 9 oz fresh pineapple, cut into 1 inch cubes

→ Garnish

09 - 1 tablespoon sesame seeds

10 - 2 spring onions, thinly sliced

# Directions:

01 - In a medium bowl, combine soy sauce, honey, sesame oil, minced garlic, grated ginger, and black pepper. Add chicken cubes and toss to coat evenly. Marinate for at least 10 minutes or up to 1 hour in the refrigerator for optimal flavor development.

02 - Preheat air fryer to 400°F for 3 minutes.

03 - Thread chicken and pineapple cubes alternately onto small skewers or toothpicks. If using wooden skewers, soak in water for 10 minutes prior to prevent burning.

04 - Arrange skewers in a single layer in the air fryer basket, ensuring they are not overcrowded for optimal air circulation.

05 - Air fry for 10 to 12 minutes, turning halfway through cooking, until chicken is cooked through and lightly caramelized.

06 - Transfer to a serving platter. Garnish with sesame seeds and sliced spring onions if desired. Serve immediately.

# Expert Advice:

01 -

They come together faster than ordering takeout, yet taste like you spent real effort in the kitchen.
The air fryer does the heavy lifting while you pour a drink or prep something else—no standing over a stove.
One skewer combines protein, fruit, and flavor in a single bite, so guests always ask for the recipe.

02 -

Don't skip the marinade time—I learned this the hard way when I rushed once and the chicken tasted like it was just marinated in regret.
Fresh pineapple matters; canned works in a pinch but drain it completely or your skewers become soggy and the glaze won't caramelize properly.

03 -