Pin It A vibrant and refreshing tasting platter featuring an array of tropical-inspired bites, perfect for sharing at summer gatherings or as an exotic appetizer spread.
This platter is a go-to for warm days when I want something light yet satisfying, and it always impresses guests with its colorful presentation.
Ingredients
- Seafood: 200 g cooked shrimp, peeled and deveined, 120 g smoked salmon, sliced
- Fresh Fruits: 1 ripe mango, diced, 1 small pineapple, diced, 1 kiwi, peeled and sliced, 1 passion fruit, halved
- Vegetables & Greens: ½ cucumber, thinly sliced, 1 small avocado, sliced, 50 g mixed baby greens
- Accompaniments: 50 g toasted coconut flakes, 30 g macadamia nuts, coarsely chopped, 8 small crispy plantain chips, 4 lime wedges
- Sauces & Dressings: 2 tbsp sweet chili sauce, 2 tbsp coconut yogurt, 1 tbsp soy sauce (or tamari for gluten-free option)
Instructions
- Step 1:
- Arrange the mixed baby greens as a base on a large platter or wooden board.
- Step 2:
- Neatly arrange the shrimp, smoked salmon, mango, pineapple, kiwi, and avocado on top of the greens, grouping each ingredient for visual appeal.
- Step 3:
- Add the passion fruit halves, plantain chips, and lime wedges around the platter.
- Step 4:
- Sprinkle coconut flakes and macadamia nuts over the fruits and seafood.
- Step 5:
- Place small bowls of sweet chili sauce, coconut yogurt, and soy sauce on the side for dipping.
- Step 6:
- Serve immediately, encouraging guests to mix and match flavors.
Pin It This platter always brings the family together, sparking conversation and smiles as everyone enjoys the mix of flavors and textures.
Notes
For a vegetarian version, omit shrimp and salmon and add grilled tofu or marinated hearts of palm. Try papaya, dragon fruit, or starfruit for extra color and variety. Pair with a chilled Riesling or a tropical mocktail for the full experience.
Required Tools
Large platter or wooden board, small bowls for sauces, sharp knife, cutting board
Allergen Information
Contains fish (smoked salmon), shellfish (shrimp), nuts (macadamia). Coconut yogurt may contain tree nuts. Soy sauce contains soy and gluten (use tamari for gluten-free). Always check product labels if allergies are a concern.
Pin It This tropical platter is a simple yet elegant way to enjoy fresh flavors, perfect for any festive occasion.
Recipe FAQs
- → What fruits are featured in the platter?
The platter includes mango, pineapple, kiwi, and passion fruit, offering a refreshing tropical flavor profile.
- → Can I substitute seafood for a vegetarian option?
Yes, omit shrimp and smoked salmon and use grilled tofu or marinated hearts of palm for a satisfying vegetarian alternative.
- → What sauces accompany the platter?
Sweet chili sauce, coconut yogurt, and soy sauce (or tamari) are served alongside for dipping and enhancing flavors.
- → How should the platter be arranged for best presentation?
Start with mixed baby greens as a base, arrange seafood and fruits in groups atop the greens, and scatter nuts, coconut flakes, plantain chips, and lime wedges around for visual appeal.
- → Are there any allergen concerns to consider?
The platter contains shellfish, fish, nuts, soy, and gluten (unless using tamari). Always check product labels if allergies are a concern.
- → What beverages pair well with this platter?
A chilled Riesling or a tropical mocktail complements the fresh and vibrant flavors beautifully.