# What You’ll Need:
→ Vegetables & Fruit
01 - 1 small red cabbage, finely shredded
02 - 2 medium apples, peeled, cored, and thinly sliced
03 - 1 small red onion, finely sliced
→ Seasonings & Pantry
04 - 3 tablespoons apple cider vinegar
05 - 2 tablespoons brown sugar
06 - ½ teaspoon salt
07 - ¼ teaspoon ground black pepper
08 - ¼ teaspoon ground cloves
09 - ½ teaspoon ground allspice
10 - 2 tablespoons water
→ Fats
11 - 2 tablespoons unsalted butter or neutral oil
# Directions:
01 - Warm the butter or oil in a large skillet over medium heat.
02 - Add the sliced onion and cook for 1 to 2 minutes until softened.
03 - Stir in shredded cabbage and apple slices; cook, stirring frequently, for 3 to 4 minutes until the cabbage begins to wilt.
04 - Sprinkle in brown sugar, salt, black pepper, cloves, and allspice; mix thoroughly.
05 - Pour in apple cider vinegar and water; stir, cover, and cook for 5 minutes, stirring occasionally until cabbage is tender yet vibrant and flavors meld.
06 - Adjust seasoning if necessary; serve the side dish warm.
