Spinach Coriander Lemongrass Soup

This Spinach Coriander Lemongrass Soup is a vibrant, creamy masterpiece that brings together the earthy goodness of fresh greens and the exotic fragrance of Asian-inspired aromatics. In just 40 minutes, you can create a luscious, coconut-based bowl that is as healthy as it is flavorful, making it the perfect choice for a light lunch or an impressive starter.

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The secret to this soup lies in the layers of flavor. By sautéing the aromatics and warming the spices before adding the liquids, every spoonful delivers a complex yet balanced taste that highlights the freshness of the spinach and coriander.

Ingredients

• 200 g fresh spinach, washed
• 1 small bunch fresh coriander (cilantro), stems and leaves separated
• 1 stalk lemongrass, outer layer removed, finely sliced
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1-inch (2.5 cm) piece fresh ginger, peeled and grated
• 1 green chili, deseeded and chopped (optional)
• 400 ml coconut milk (1 can, full-fat recommended)
• 500 ml vegetable stock
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground turmeric
• Salt and pepper, to taste
• 1 tbsp coconut oil or neutral oil
• Fresh coriander leaves (for garnish)
• Lime wedges (for garnish)

Instructions

Step 1

Heat coconut oil in a large pot over medium heat. Add onion and sauté for 2–3 minutes until softened.

Step 2

Add garlic, ginger, and lemongrass. Cook for another 2 minutes, stirring frequently.

Step 3

Stir in ground cumin, ground coriander, turmeric, and green chili (if using). Cook for 1 minute until fragrant.

Step 4

Add spinach and coriander stems. Sauté until spinach is wilted, about 2–3 minutes.

Step 5

Pour in coconut milk and vegetable stock. Bring to a gentle simmer and cook for 10–12 minutes.

Step 6

Remove from heat. Add most of the coriander leaves (reserve some for garnish).

Step 7

Use an immersion blender (or transfer to a countertop blender) to puree the soup until smooth and creamy.

Step 8

Season with salt and pepper to taste. If desired, heat the soup gently before serving.

Step 9

Serve hot, garnished with fresh coriander leaves and lime wedges.

Zusatztipps für die Zubereitung

For extra richness and a thicker body, you can add 1 small potato (peeled and diced) along with the spinach. Simply simmer the soup until the potato is completely soft before blending to maintain that velvety finish.

Varianten und Anpassungen

You can easily adjust the heat levels of this soup. For a milder version, omit the green chili entirely. If you prefer more spice, keep the seeds in the chili or add a pinch of red chili flakes during the spice-cooking stage.

Serviervorschläge

This soup pairs beautifully with crusty bread or a side of steamed jasmine rice for a more filling meal. For a drink pairing, try a crisp Riesling or a refreshing coconut water to complement the tropical notes.

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Whether enjoyed on a chilly evening or as a bright start to a dinner party, this Spinach Coriander Lemongrass Soup is sure to delight. Garnish generously and enjoy the warming, aromatic flavors of this wholesome vegan dish.

Recipe FAQs

→ Can I make this soup ahead of time?

Absolutely. This soup actually improves after resting overnight as the spices meld together. Store in an airtight container in the refrigerator for up to 4 days. Reheat gently over medium-low heat, adding a splash of water or coconut milk if needed to adjust consistency.

→ How can I make this soup thicker?

For a creamier texture, add one small peeled and diced potato when you add the spinach. Simmer until completely soft before blending. Alternatively, use less vegetable stock or add an extra can of coconut milk for richness without altering the flavor profile.

→ Is lemongrass essential or can I substitute?

Lemongrass provides that distinctive citrusy fragrance that sets this soup apart. If unavailable, substitute with 1-2 kaffir lime leaves or a strip of lime zest. The flavor won't be identical, but you'll still get a bright, aromatic result that complements the other ingredients.

→ Can I freeze this soup?

Yes, this soup freezes beautifully for up to 3 months. Cool completely before transferring to freezer-safe containers. Thaw overnight in the refrigerator, then reheat gently. Note that coconut milk may separate slightly after freezing—simply whisk while reheating to restore creaminess.

→ What can I serve alongside this soup?

Crusty bread, naan, or steamed jasmine rice make excellent accompaniments. For a complete meal, pair with a fresh green salad dressed with lime vinaigrette. The soup also pairs beautifully with spring rolls or samosas for an Asian-inspired spread.