Snowman Veggie Dip Platter (Print View)

A festive snowman-shaped dip paired with fresh, vibrant vegetables for a colorful appetizer.

# What You’ll Need:

→ Dip

01 - 1 1/2 cups cream cheese, softened
02 - 3/4 cup sour cream
03 - 1/4 cup mayonnaise
04 - 1 teaspoon garlic powder
05 - 1/2 teaspoon onion powder
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper
08 - 2 tablespoons fresh chives, finely chopped

→ Decoration and Platter

09 - 1 small carrot (for nose and scarf)
10 - 2 black olives (for eyes and buttons)
11 - 1 red bell pepper (for scarf)
12 - 1 cucumber, sliced
13 - 1 cup cherry tomatoes
14 - 1 cup baby carrots
15 - 1 cup broccoli florets
16 - 1 cup cauliflower florets
17 - 1 cup snap peas
18 - Fresh parsley or dill (optional, for garnish)
19 - Crackers or pita chips (optional, for serving)

# Directions:

01 - Combine cream cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, black pepper, and chives in a medium mixing bowl; mix until smooth and evenly incorporated.
02 - Divide the dip mixture into two portions; shape one larger ball for the snowman’s body and one smaller ball for the head, then place both onto a large serving platter forming the snowman shape.
03 - Slice a round from the carrot to create the nose; use black olives for eyes and buttons; cut red bell pepper into strips to shape the scarf around the snowman.
04 - Surround the snowman dip with sliced cucumber, cherry tomatoes, baby carrots, broccoli florets, cauliflower florets, and snap peas to create a colorful, inviting platter.
05 - Optionally garnish with fresh parsley or dill; serve the arrangement with crackers or pita chips on the side.

# Expert Advice:

01 -
  • Easy to assemble and visually appealing
  • Healthy and vegetarian friendly
02 -
  • Use softened cream cheese for easy mixing and smooth texture
  • Vegetable selections can be swapped based on availability or preference
03 -
  • Chill the dip mixture before shaping for easier handling
  • Use fresh herbs to add extra flavor and color
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