Pin It A whimsical and festive sandwich stack shaped like a snowman—perfect for winter gatherings and a fun lunch for kids.
This sandwich stack has always brought smiles at our winter parties and is a hit with the little ones.
Ingredients
- Bread: 12 slices white sandwich bread
- Fillings: 4 tbsp cream cheese, softened, 4 slices cheddar cheese, 4 slices cucumber, 4 slices tomato
- Decoration: 8 black olive slices (for eyes and buttons), 4 baby carrots (for noses), 4 small red bell pepper strips (for scarves), 4 fresh parsley sprigs (for hats or arms optional), 4 tbsp hummus or mayonnaise (for spreading)
Instructions
- Step 1:
- Use two round cookie cutters (one larger, one smaller) to cut circles from bread slices. For each snowman, cut two circles: one large (body), one small (head).
- Step 2:
- Spread cream cheese on each bread circle.
- Step 3:
- Layer fillings: Place a slice of cheddar, cucumber, and tomato between two bread circles for the body. Repeat for the head if desired.
- Step 4:
- Stack the small circle (head) above the large circle (body) on a plate, securing with a toothpick if needed.
- Step 5:
- Decorate: Use black olive slices for eyes and buttons, a baby carrot slice for the nose, and a red bell pepper strip for the scarf. Add parsley for hats or arms if desired.
- Step 6:
- Serve immediately or cover and refrigerate until ready to eat.
Pin It This sandwich always reminds me of the joy of creating food art with my family during the holidays.
Required Tools
Round cookie cutters (two sizes), small knife, spreader or butter knife, toothpicks (optional)
Allergen Information
Contains: Wheat (gluten), dairy, eggs (if mayonnaise is used). May contain: Soy (in bread), depending on brand. Always check labels for hidden allergens if using packaged ingredients.
Nutritional Information
Calories: 230, Total Fat: 8 g, Carbohydrates: 32 g, Protein: 8 g per serving
Pin It A perfect recipe to brighten up any lunch table and delight kids with its playful presentation.
Recipe FAQs
- → How can I make this sandwich dairy-free?
Replace cream cheese with hummus or a dairy-free spread to maintain flavor without dairy.
- → What tools are needed for shaping the sandwich?
Use two round cookie cutters of different sizes to cut the bread into body and head shapes.
- → Can I prepare the sandwich ahead of time?
Yes, assemble and cover the sandwich stack, then refrigerate until ready to serve.
- → What are good alternatives to the vegetables used here?
Cucumber and tomato can be swapped for thin slices of zucchini or bell peppers to add texture and color.
- → How can I make this sandwich suitable for meat eaters?
Add thin slices of ham or turkey between the layers for added protein and flavor.