Santa Fruit Platter Pineapple (Print View)

Colorful fruit arrangement showcasing pineapple, berries, and fresh slices for festive celebrations.

# What You’ll Need:

→ Base & Beard

01 - 1 medium pineapple, peeled and sliced into thin half-moon pieces
02 - 1 large red apple, sliced into thin pieces

→ Face & Features

03 - 1 banana, peeled and sliced
04 - 2 kiwi fruits, peeled and sliced
05 - 2 blueberries
06 - 1 strawberry
07 - 6 to 8 mini marshmallows
08 - 6 to 8 seedless red grapes

→ Optional Garnishes

09 - 1 handful pomegranate seeds
10 - Fresh mint leaves

# Directions:

01 - Arrange pineapple slices in a fan shape at the bottom of a large serving platter to form the beard.
02 - Place banana slices above the pineapple, shaping an oval to represent Santa’s face.
03 - Arrange apple slices in an arc above the banana to create the hat.
04 - Line the base of the hat with kiwi slices and place a cluster of mini marshmallows at the tip for the pom-pom.
05 - Use kiwi slices and blueberries to form the eyes on the banana face.
06 - Position the strawberry in the center of the face as Santa’s nose.
07 - Slice red grapes and arrange them in a smile shape to create the mouth.
08 - Scatter pomegranate seeds and mint leaves around the platter for added festive color and freshness.
09 - Serve immediately or cover and refrigerate until ready.

# Expert Advice:

01 -
  • One pot meal
  • Freezer friendly
02 -
  • For a vegan version, use coconut marshmallows or omit them.
  • Add other fruits like mandarins or mango for extra color.
03 -
  • Lightly brush banana and apple slices with lemon juice to prevent browning
  • Ideal as a healthy centerpiece for holiday brunches or parties
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