Roasted Garlic Green Beans Lemon (Print View)

Crisp green beans roasted with garlic and lemon for a savory side, finished with optional almond and Parmesan toppings.

# What You’ll Need:

→ Vegetables

01 - 1 lb fresh green beans, trimmed

→ Aromatics & Flavor

02 - 3 large garlic cloves, thinly sliced
03 - 2 tablespoons olive oil
04 - 1/2 teaspoon sea salt
05 - 1/4 teaspoon freshly ground black pepper
06 - Zest of 1/2 lemon

→ Garnish (optional)

07 - 2 tablespoons toasted sliced almonds
08 - 1 tablespoon grated Parmesan cheese

# Directions:

01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large mixing bowl, combine green beans, olive oil, garlic, sea salt, and black pepper; toss thoroughly until beans are evenly coated.
03 - Spread green beans in a single layer on the prepared baking sheet.
04 - Roast green beans for 18 to 20 minutes, stirring halfway through, until tender, slightly blistered, and garlic is caramelized.
05 - Transfer roasted green beans to a serving platter. Garnish with lemon zest and, if desired, toasted sliced almonds or grated Parmesan.

# Expert Advice:

01 -
  • This dish tastes like it took hours, but you'll be done before guests notice you disappeared from the table.
  • The caramelized garlic and lemon zest make the green beans feel special, even if you're just cooking for yourself.
02 -
  • If you don't stir the beans halfway, the garlic will burn before the beans finish roasting.
  • I learned to zest the lemon right over the hot beans for a burst of fragrance that disappears if done while they're cold.
03 -
  • Slice the garlic as thinly as you can—the chips add irresistible texture if just golden, not brown.
  • Roast the beans in a single layer—overcrowding will steam them and ruin the crunch.
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