Pumpkin Spice Latte Oats (Print View)

Creamy oats with pumpkin, espresso, and spices for a warm, flavorful morning boost.

# What You’ll Need:

→ Oats Base

01 - 1 cup rolled oats
02 - 2 cups milk (dairy or non-dairy)
03 - 1/2 cup unsweetened pumpkin purée

→ Flavorings

04 - 1/2 cup strong brewed coffee or 1 shot espresso
05 - 2 tbsp maple syrup or honey
06 - 1 tsp pumpkin pie spice (cinnamon, nutmeg, ginger, cloves blend)
07 - 1/2 tsp vanilla extract
08 - Pinch of salt

→ Toppings (optional)

09 - 2 tbsp Greek yogurt or whipped cream
10 - 1 tbsp chopped pecans or walnuts
11 - Extra sprinkle of cinnamon
12 - Drizzle of maple syrup

# Directions:

01 - In a medium saucepan, mix oats, milk, pumpkin purée, coffee, maple syrup, pumpkin pie spice, vanilla extract, and salt.
02 - Heat gently over medium, stirring frequently until simmering.
03 - Continue cooking for 7 to 10 minutes until oats are soft and most liquid is absorbed.
04 - Divide the cooked oats evenly between two bowls.
05 - Top each serving with Greek yogurt or whipped cream, nuts, cinnamon sprinkle, and maple syrup drizzle as desired. Serve warm.

# Expert Advice:

01 -
  • Tastes exactly like that fancy latte but fuels you through a whole morning
  • Ready in fifteen minutes flat including the time it takes to find your favorite mug
  • Customizable from barely sweet to dessert level depending on your mood
02 -
  • Plant milk can separate a bit when heated with coffee, so stir more frequently if you go the dairy free route
  • The oats keep thickening as they sit, so if you like them looser add a splash more milk right before serving
  • Stronger coffee lovers can add another shot after cooking, but stir gently so you don't make it too thin
03 -
  • Toasting your oats in a dry pan for two minutes before adding liquid adds this incredible nutty depth
  • A tiny pinch of cayenne pepper makes all the spices sing without making it spicy, promise
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