# What You’ll Need:
→ Chicken
01 - 2 lbs boneless, skinless chicken breasts or thighs
→ Sauce
02 - 1 ½ cups barbecue sauce
03 - ¼ cup apple cider vinegar
04 - 2 tbsp brown sugar
05 - 1 tbsp Worcestershire sauce
06 - 1 tsp smoked paprika
07 - ½ tsp garlic powder
08 - ½ tsp onion powder
09 - ½ tsp black pepper
10 - ¼ tsp cayenne pepper
→ Sandwich Assembly
11 - 6 sandwich buns
12 - 1 ½ cups coleslaw mix
13 - 3 tbsp mayonnaise
14 - 1 tbsp apple cider vinegar
15 - Salt and pepper, to taste
# Directions:
01 - Place chicken breasts or thighs evenly in the bottom of the slow cooker.
02 - Combine barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper in a mixing bowl. Whisk thoroughly.
03 - Pour sauce mixture over the chicken, ensuring all surfaces are coated.
04 - Cover the slow cooker and cook on high for 4 hours or on low for 6 to 7 hours, until chicken pulls apart easily.
05 - Remove chicken from the cooker and shred with two forks. Return shredded meat to cooker, stirring until evenly coated. Let stand to absorb flavors for 10 to 15 minutes.
06 - In a bowl, toss coleslaw mix with mayonnaise and apple cider vinegar. Season with salt and pepper to taste.
07 - Spoon portions of pulled BBQ chicken onto the bottom halves of buns. Layer coleslaw, then cap with the top bun.
08 - Serve sandwiches promptly while warm.
