# What You’ll Need:
→ Fresh Fruits
01 - 1 cup green grapes, washed and halved
02 - 1 cup red grapes, washed and halved
03 - 1 cup kiwi, peeled and sliced
04 - 1 cup strawberries, hulled and halved
05 - 1 cup pineapple, cut into small chunks
06 - 1 cup blueberries
07 - 1 orange, peeled and segmented
→ Garnish & Decoration
08 - 2 tablespoons fresh mint leaves, chopped
09 - 1 tablespoon honey (optional, for drizzling)
10 - 1 tablespoon lemon juice
11 - 12 pretzel sticks or decorative toothpicks for ornament tops
# Directions:
01 - In a large mixing bowl, gently combine all prepared fruits.
02 - Drizzle with lemon juice and honey if using, then toss gently to mix and prevent browning.
03 - On a large serving platter, arrange fruit in small, round mounds to resemble ornaments.
04 - Insert a pretzel stick or decorative toothpick at the top of each mound to mimic an ornament hook.
05 - Sprinkle with chopped mint leaves to enhance freshness and visual appeal.
06 - Serve immediately or chill for up to 2 hours before serving.
