Oreo Cookie Sushi Rolls (Print View)

Playful Oreo cookie rolls with creamy filling and rich chocolate dip, perfect for parties and sweet treats.

# What You’ll Need:

→ Sushi Rolls

01 - 20 Oreo sandwich cookies
02 - 3 tablespoons softened cream cheese
03 - 1 medium banana, peeled
04 - 2 tablespoons sweetened shredded coconut
05 - 2 tablespoons strawberry jam or fruit preserves

→ Chocolate Soy Dip

06 - 1/2 cup semisweet chocolate chips
07 - 2 tablespoons heavy cream
08 - 1 teaspoon soy sauce (optional)

→ Garnishes

09 - 1 tablespoon sprinkles (optional)
10 - Extra shredded coconut (optional)

# Directions:

01 - Separate Oreo cookies and remove cream filling. Pulse cookie wafers in a food processor until fine crumbs form.
02 - Add softened cream cheese to cookie crumbs and blend until mixture is sticky and cohesive.
03 - Spread plastic wrap on a flat surface. Flatten mixture into an 8 by 6 inch rectangle, approximately 1/4 inch thick.
04 - Evenly spread strawberry jam over the base, then sprinkle with shredded coconut.
05 - Position peeled banana lengthwise near one edge of the rectangle.
06 - Use plastic wrap to tightly roll the mixture around the banana, forming a log. Refrigerate for 10 minutes to firm.
07 - In a microwave-safe bowl, combine chocolate chips and heavy cream. Microwave in 20-second intervals, stirring until smooth. Stir in soy sauce if using.
08 - Unwrap roll and cut into 1-inch thick pieces. Arrange on a platter and serve with chocolate soy dip. Garnish with sprinkles or extra coconut as desired.

# Expert Advice:

01 -
  • It looks impressive but takes less time than frosting cupcakes
  • You can make it with whatever you have in the pantry, no special ingredients needed
  • Kids think its hilarious and adults secretly love it just as much
02 -
  • If the mixture is too crumbly to roll, add more cream cheese a teaspoon at a time until it sticks
  • Chill the roll before slicing or it will fall apart and you'll end up with a delicious mess
  • Use a sharp knife and wipe it between cuts for clean slices that actually look like sushi
03 -
  • Wet your knife with warm water before slicing for the cleanest cuts
  • If you don't have a food processor, crush the cookies in a bag with a rolling pin and mix by hand
  • Add a pinch of sea salt to the chocolate dip for a salted caramel effect
Go Back