# What You’ll Need:
→ Fruit
01 - 2 large oranges, peeled and sliced
02 - 2 cups strawberries, hulled and halved
03 - 1 cup blueberries
04 - 1 cup blackberries
05 - 1 cup red grapes, halved
06 - 2 kiwis, peeled and sliced
07 - 1 mango, peeled and sliced
08 - 1 cup pineapple, diced
09 - 1 apple, cored and thinly sliced
→ Garnish and Decoration
10 - ¼ cup mini chocolate chips (optional)
11 - 2 long pretzel rods
→ Dipping Sauce (optional)
12 - 1 cup vanilla Greek yogurt
13 - 1 tablespoon honey
14 - ½ teaspoon vanilla extract
# Directions:
01 - Wash and prepare all fruit as specified. Pat dry thoroughly to prevent slipping on the tray.
02 - On a large serving tray, lightly sketch a butterfly outline or arrange fruit freely following the butterfly shape as guidance.
03 - Use orange slices to create the outer wings perimeter.
04 - Layer strawberries and diced pineapple inside the wings for color and pattern, then fill spaces with blueberries, blackberries, grapes, and kiwi for vibrant detail.
05 - Incorporate thin apple and mango slices to enhance wing texture and design.
06 - Place a line of grapes or blackberries down the center to represent the butterfly's body.
07 - Position pretzel rods at the top center to simulate antennae.
08 - Dot mini chocolate chips on the wings for spots or decorative accents if desired.
09 - Combine vanilla Greek yogurt, honey, and vanilla extract in a small bowl; stir until smooth and serve alongside the tray.
10 - Serve immediately, or cover and refrigerate until ready to serve.
