Pin It A festive and irresistible appetizer featuring golden, flaky pastry wrapped around herbed sausage, arranged in a striking half-circle wreath—perfect for sharing at any gathering.
Ingredients
- 1 sheet (approx 250 g) ready-rolled puff pastry
- 350 g good-quality pork sausage meat or 6 pork sausages, casings removed
- 1 small onion, finely chopped
- 1 tbsp fresh parsley, finely chopped
- 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
- 1 tsp Dijon mustard
- ½ tsp salt
- ¼ tsp black pepper
- 1 egg, beaten (for egg wash)
- 1 tbsp sesame seeds (optional)
- 1 tbsp poppy seeds (optional)
- 2 tbsp wholegrain mustard or chutney
- Fresh herbs (e.g., rosemary, thyme) for garnish
Instructions
- Preheat oven:
- Preheat the oven to 200°C (400°F). Line a large baking sheet with parchment paper.
- Mix sausage filling:
- In a bowl, combine the sausage meat, onion, parsley, thyme, Dijon mustard, salt, and pepper. Mix until fully incorporated.
- Prepare pastry:
- Unroll the puff pastry sheet on a lightly floured surface. Cut lengthwise into two equal strips.
- Form sausage logs:
- Divide the sausage mixture in half and form each portion into a long, even log. Place one log along the long edge of each pastry strip.
- Roll pastry:
- Carefully roll the pastry over the sausage, brushing the edge with a little beaten egg to seal. Position the seam underneath.
- Cut into pieces:
- Cut each roll into 6–8 even pieces (about 4–5 cm each), for a total of 12–16 mini rolls.
- Arrange rolls:
- Arrange the mini rolls, seam side down, in a half-circle wreath shape on the prepared baking sheet, leaving a small gap between each for expansion.
- Finish rolls:
- Brush the tops with the remaining beaten egg. Sprinkle with sesame and/or poppy seeds if desired.
- Bake:
- Bake for 20–25 minutes or until golden brown and cooked through.
- Cool and serve:
- Cool slightly, then transfer the wreath to a serving platter. Garnish with fresh herbs if desired. Serve warm with mustard or chutney.
Pin It Required Tools
Large baking sheet, Parchment paper, Sharp knife, Mixing bowl, Pastry brush
Allergen Information
Contains Wheat (gluten), egg, sesame (if used), mustard, and pork. Check sausage ingredients for possible additional allergens. Always verify labels if serving to those with allergies.
Nutritional Information
Calories 130, Total Fat 9 g, Carbohydrates 9 g, Protein 4 g per serving based on 14 pieces
Pin It This mini sausage roll wreath is a crowd-pleaser that brings festive cheer to any gathering.
Recipe FAQs
- → What type of sausage works best for this dish?
Good-quality pork sausage with herbs is ideal, but turkey, chicken, or plant-based alternatives can be used for lighter or vegetarian options.
- → Can I prepare these mini rolls in advance?
Yes, you can assemble them ahead of time and refrigerate before baking to save time during your event.
- → What kind of pastry is recommended?
Ready-rolled puff pastry provides the perfect flaky texture that crisps nicely when baked.
- → Are there any suggested accompaniments?
Wholegrain mustard, chutney, or fresh herbs like rosemary and thyme complement the richness of the sausage rolls beautifully.
- → How should I store leftovers?
Store cooled rolls in an airtight container in the refrigerator and reheat gently before serving to maintain crispness.