No-bake green bites combining matcha, pistachios, dates, and coconut for festive snacking.
# What You’ll Need:
→ Dry Ingredients
01 - 1 cup unsalted shelled pistachios
02 - 1/2 cup rolled oats (certified gluten-free if required)
03 - 2 tablespoons unsweetened shredded coconut
04 - 2 teaspoons culinary matcha powder
05 - 1/4 teaspoon sea salt
→ Wet Ingredients
06 - 8 large pitted Medjool dates
07 - 1 teaspoon vanilla extract
08 - 1 tablespoon melted coconut oil
→ Decorations (Optional)
09 - 2 tablespoons white chocolate chips, melted
10 - 2 tablespoons dried cranberries or pomegranate seeds
11 - Extra chopped pistachios or shredded coconut for garnish
# Directions:
01 - Pulse pistachios and rolled oats in a food processor until finely ground.
02 - Add shredded coconut, matcha powder, and sea salt; pulse again to incorporate evenly.
03 - Add pitted dates, vanilla extract, and melted coconut oil; process until a sticky dough forms, scraping sides as needed.
04 - Scoop 1-tablespoon portions and roll into balls; shape by pinching one end to create a cone resembling a Christmas tree.
05 - Place shaped bites onto a parchment-lined baking tray.
06 - Drizzle melted white chocolate over bites and sprinkle with cranberries or pomegranate seeds; garnish with additional pistachios or shredded coconut as desired.
07 - Refrigerate for a minimum of 30 minutes to firm; store in an airtight container in the refrigerator for up to one week.
