Mango Chile Lime Fruit Cups (Print View)

Sweet mangoes, spicy chili, and tangy lime create a fresh fruit cup perfect for warm weather snacking.

# What You’ll Need:

→ Fruit

01 - 3 large ripe mangoes, peeled, pitted, and diced
02 - 1 cup pineapple, diced (optional)
03 - 1 cup watermelon, diced (optional)

→ Seasonings

04 - 2 tablespoons fresh lime juice
05 - 1 tablespoon Tajín or chili-lime seasoning
06 - 1/4 teaspoon sea salt
07 - 1 tablespoon agave syrup or honey (optional)

→ Garnish

08 - Extra lime wedges
09 - Fresh cilantro leaves (optional)

# Directions:

01 - Peel, pit, and dice mangoes into uniform cubes. Dice pineapple and watermelon if including.
02 - Place mango, pineapple, and watermelon in a large mixing bowl.
03 - Drizzle fruits with lime juice and sprinkle with Tajín or chili-lime seasoning and sea salt.
04 - Pour agave syrup or honey over the fruit mixture if a touch of sweetness is desired, and gently toss to coat evenly.
05 - Divide the seasoned fruit mixture among four serving cups or bowls.
06 - Garnish each cup with lime wedges and fresh cilantro leaves. Serve immediately or refrigerate until serving.

# Expert Advice:

01 -
  • It's quick enough to whip up while chatting with friends, no stove required.
  • The magical balance of sweet fruit and punchy chili-lime makes every bite feel like a tiny vacation.
02 -
  • Once, I overdid the Tajín and learned that too much seasoning overwhelms the delicate fruit flavors—measure with care.
  • Mixing fruit gently preserves the cubes and keeps your salad from turning mushy.
03 -
  • If mangoes are slippery, use a paper towel to grip while dicing—prevents accidental slices.
  • A squeeze of lime right before eating heightens everything; keep wedges on hand.
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