# What You’ll Need:
→ Lemonade
01 - 2 cups freshly squeezed lemon juice (about 10–12 lemons)
02 - 1 1/2 cups granulated sugar
03 - 10 cups cold water
04 - Lemon slices for garnish
05 - Mint sprigs for garnish
06 - Ice cubes
→ Strawberry Syrup
07 - 1 cup strawberries, hulled and chopped
08 - 1/2 cup water
09 - 1/2 cup granulated sugar
→ Blueberry Syrup
10 - 1 cup blueberries, fresh or frozen
11 - 1/2 cup water
12 - 1/2 cup granulated sugar
→ Mint Syrup
13 - 1 cup water
14 - 1/2 cup granulated sugar
15 - 1 cup fresh mint leaves
→ Peach Syrup
16 - 1 cup peaches, peeled and chopped (fresh or frozen)
17 - 1/2 cup water
18 - 1/2 cup granulated sugar
# Directions:
01 - In a large pitcher, combine lemon juice and granulated sugar. Stir until sugar dissolves completely. Add cold water and mix thoroughly to blend. Refrigerate until ready to serve.
02 - For each fruit-flavored syrup, combine the fruit, sugar, and water in a small saucepan. Bring to a boil over medium heat, then reduce to a simmer for 10 minutes. Gently mash fruit to extract maximum juice. Strain mixture through a fine-mesh sieve into a jar, discarding solids, and cool to room temperature.
03 - In a saucepan, combine water and granulated sugar. Bring to a gentle simmer, stirring until sugar is fully dissolved. Remove from heat and add fresh mint leaves. Allow to steep for 15 minutes, then strain into a jar and cool.
04 - Set the prepared lemonade in a large beverage dispenser. Arrange each syrup in clearly labeled jars or bottles. Place garnishes (lemon slices, mint sprigs), ice bucket, glasses, and mixing spoons for guest use.
05 - Pour lemonade into individual glasses. Add ice as desired and mix in chosen syrup (approximately 1–2 tablespoons per glass). Garnish with lemon and mint as preferred.
