Kentucky Derby Mint Julep (Print View)

A refreshing Southern-style mint julep featuring fresh mint and sparkling water for a cooling twist.

# What You’ll Need:

→ Mint Syrup

01 - 1/4 cup water
02 - 1/4 cup granulated sugar
03 - 1/3 cup fresh mint leaves, plus extra for garnish

→ Mocktail

04 - 1 cup crushed ice
05 - 1 cup cold sparkling water or club soda
06 - 2 tablespoons freshly squeezed lemon juice
07 - 2 tablespoons mint syrup
08 - Fresh mint sprigs for garnish

# Directions:

01 - In a small saucepan, combine water and sugar. Bring to a simmer over medium heat, stirring until the sugar dissolves completely. Remove from heat, add mint leaves, and steep for 5 minutes. Strain through a fine mesh and allow to cool to room temperature.
02 - Fill two julep cups or drinking glasses with crushed ice, distributing evenly to the rim.
03 - Pour 1 tablespoon of freshly squeezed lemon juice and 1 tablespoon of cooled mint syrup over the ice in each glass.
04 - Top each glass with 1/2 cup of cold sparkling water or club soda. Stir gently with a bar spoon to thoroughly combine all ingredients.
05 - Generously garnish each glass with fresh mint sprigs. Serve immediately with a straw while ice is still at peak coldness.

# Expert Advice:

01 -
  • All the minty freshness of a classic julep without the alcohol.
  • Super simple to make with basic ingredients that blend beautifully.
  • Perfect for hot days when you want something cool and vibrant.
  • Vegan, gluten-free, and friendly for all to enjoy.
02 -
  • Muddle a few mint leaves in each glass before adding ice to enhance the mint flavor.
  • Adjust the sweetness by varying the amount of mint syrup to your preference.
  • Use freshly squeezed lemon juice for the brightest, most natural taste.
  • Serve in traditional julep cups to elevate the classic Southern presentation.
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