# What You’ll Need:
→ Oats Base
01 - 1 cup rolled oats
02 - 1 cup milk (dairy or unsweetened plant-based)
03 - 1/2 cup plain Greek yogurt (or coconut yogurt for dairy-free)
04 - 2 tablespoons chia seeds
05 - 2 teaspoons honey or pure maple syrup
06 - 1/2 teaspoon vanilla extract
→ Fruit Layer
07 - 1 cup fresh strawberries, hulled and sliced
→ Toppings
08 - 2 tablespoons chopped nuts (almonds or walnuts)
09 - 1 tablespoon unsweetened coconut flakes
10 - Additional sliced strawberries for serving
# Directions:
01 - In a medium bowl or jar, combine rolled oats, milk, Greek yogurt, chia seeds, honey or maple syrup, and vanilla extract. Stir thoroughly to ensure even distribution of all ingredients.
02 - Gently fold the sliced strawberries into the oat mixture, being careful to maintain the fruit pieces.
03 - Cover the bowl or jar and refrigerate for at least 6 hours or overnight to allow the oats and chia seeds to absorb the liquid and reach a creamy consistency.
04 - In the morning, stir the oat mixture thoroughly. If the consistency is too thick, add a splash of additional milk to reach your desired texture.
05 - Spoon the overnight oats into bowls or serving jars. Top with fresh strawberries, chopped nuts, and coconut flakes as desired. Serve immediately while chilled.
