Pin It Festive mini sandwiches stacked and cut into whimsical Christmas tree shapes, perfect for holiday gatherings. Soft bread, savory ham, creamy cheese, and a touch of herbed butter make these treats both fun and delicious.
I love making these mini sandwiches for family parties because they bring a smile to everyone&aposs face and taste delicious.
Ingredients
- Bread: 12 slices soft white sandwich bread (crusts removed)
- Filling: 6 slices cooked ham, 6 slices Swiss cheese (or cheddar, as preferred), 3 tbsp unsalted butter, softened, 1 tbsp fresh chives, finely chopped, 1 tsp Dijon mustard
- Garnish: 12 small cherry tomatoes or pimento-stuffed olives (for tree toppers), Fresh parsley or dill sprigs (for decoration)
Instructions
- Mix Butter:
- Mix the softened butter, chopped chives, and Dijon mustard in a small bowl until well combined.
- Prepare Bread:
- Lay out the bread slices and spread the herbed butter thinly on one side of each slice.
- Layer Sandwiches:
- On six slices, layer a slice of ham and a slice of cheese. Top with the remaining bread slices, buttered side down, to form sandwiches.
- Cut Shapes:
- Using a Christmas tree-shaped cookie cutter, cut each sandwich into tree shapes, saving the scraps for another use.
- Assemble:
- Secure each mini sandwich stack with a cocktail stick. Top with a cherry tomato or olive as the tree topper.
- Garnish and Serve:
- Arrange on a platter and garnish with parsley or dill sprigs for a festive look. Serve immediately.
Pin It These sandwiches always bring my family together during the holidays, creating joyful memories over simple and tasty treats.
Notes
Serve with a honey mustard dip for extra zing.
Required Tools
Christmas tree-shaped cookie cutter, small mixing bowl, spreading knife, cocktail sticks
Allergen Information
Contains gluten (bread), dairy (butter, cheese), and pork (ham). Mustard is a potential allergen. For allergen-free options, use gluten-free bread, dairy-free cheese, and vegetarian fillings. Always check ingredient labels if unsure.
Pin It These mini Christmas tree sandwiches are a delightful holiday treat that’s as fun to make as they are to eat.
Recipe FAQs
- → What type of bread works best?
Soft white sandwich bread without crusts is ideal for shaping and layering, but whole grain or rye can add extra flavor.
- → How can I make a vegetarian version?
Substitute ham with thinly sliced cucumber or roasted red pepper for a flavorful plant-based alternative.
- → What is the purpose of the herbed butter?
The herbed butter adds moisture and a fresh, savory flavor that complements the cheese and ham.
- → Can the towers be prepared ahead?
Yes, they can be assembled shortly before serving to keep the bread fresh and the toppings vibrant.
- → What tool is needed for the tree shapes?
A Christmas tree-shaped cookie cutter ensures uniform shapes and festive presentation.