Pin It A festive and interactive breakfast featuring spiced gingerbread waffles, seasonal toppings, and decorative treats for building delicious edible houses.
This waffle bar quickly became a holiday tradition in our home, sparking creativity and smiles at the breakfast table.
Ingredients
- Waffle Batter: 2 cups all-purpose flour, 2 tbsp brown sugar, 1 tbsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 2 tsp ground ginger, 1 1/2 tsp ground cinnamon, 1/4 tsp ground cloves, 1/4 tsp ground nutmeg, 3 large eggs, 1 3/4 cups milk, 1/4 cup unsalted butter melted, 1/4 cup unsulphured molasses, 1 tsp vanilla extract
- Toppings & Decorations: 1 cup whipped cream, 1 cup mini marshmallows, 1 cup assorted holiday candies (gumdrops, chocolate buttons, etc.), 1/2 cup crushed peppermint candies, 1/2 cup chocolate chips, 1/2 cup small pretzel sticks, 1/2 cup sliced strawberries, 1/2 cup banana slices, 1/4 cup maple syrup, 1/4 cup powdered sugar
Instructions
- Step 1:
- Preheat your waffle iron according to manufacturer instructions.
- Step 2:
- In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg.
- Step 3:
- In a separate bowl, whisk eggs, milk, melted butter, molasses, and vanilla extract until well combined.
- Step 4:
- Pour the wet ingredients into the dry ingredients and mix until just combined (do not overmix).
- Step 5:
- Lightly grease the waffle iron. Pour batter onto the hot iron, using about 1/2 cup per waffle (adjust for size), and cook until golden and crisp. Repeat with remaining batter.
- Step 6:
- Arrange waffles on a platter. Set out toppings and decorations buffet-style so everyone can build and decorate their own gingerbread waffle house.
- Step 7:
- Serve immediately, dusted with powdered sugar and drizzled with maple syrup if desired.
Pin It Our family treasures the moments decorating their waffle houses while sipping hot cocoa together on chilly mornings.
Notes
Serve with hot cocoa or spiced cider for extra holiday cheer.
Required Tools
Waffle iron, mixing bowls, whisk, measuring cups and spoons, serving platters and bowls.
Allergen Information
Contains: Wheat (gluten), eggs, milk, and possibly nuts/soy (from candies and chocolate). Double-check candy and chocolate ingredients for allergens.
Pin It This festive waffle bar brings creativity and warmth to your holiday mornings with minimal effort.
Recipe FAQs
- → What spices are used in the waffles?
The waffles include ground ginger, cinnamon, cloves, and nutmeg for a warm, festive flavor.
- → How do I keep the waffles crisp when assembled?
Cook waffles until golden and crisp, and serve immediately. Using sturdy toppings helps maintain structure.
- → Can I substitute the flour for gluten-free options?
Yes, replacing all-purpose flour with a gluten-free blend works well to accommodate dietary needs.
- → What toppings are suggested for decorating?
Toppings include whipped cream, mini marshmallows, holiday candies, peppermint pieces, pretzel sticks, and fresh fruit slices.
- → How do I prepare the batter to avoid overmixing?
Combine wet and dry ingredients until just blended, ensuring the batter remains light and airy.