Pin It A show-stopping holiday charcuterie board arranged in the shape of a festive stocking featuring a vibrant selection of cured meats artisan cheeses fresh fruits and accompaniments perfect for holiday gatherings
This board always impresses guests and brings festive cheer to our celebrations
Ingredients
- Meats: 100 g prosciutto 100 g Genoa salami thinly sliced 100 g spicy soppressata thinly sliced 50 g coppa or bresaola optional
- Cheeses: 100 g aged cheddar cubed 100 g brie sliced 100 g manchego sliced 80 g goat cheese formed into small rounds
- Fresh & Dried Fruits: 1 cup seedless red grapes 1 cup fresh raspberries 1 small pomegranate seeded ½ cup dried apricots ½ cup dried figs halved
- Accompaniments: ½ cup mixed olives ¼ cup cornichons or mini gherkins ½ cup candied pecans or walnuts ½ cup honey or fig jam
- Crackers & Bread: 1 baguette sliced 1 box assorted crackers
- Garnish: Fresh rosemary and thyme sprigs Edible flowers optional
Instructions
- Step 1:
- On a large board or platter sketch or outline the shape of a Christmas stocking with parchment paper if desired to use as a guide
- Step 2:
- Begin by placing the cheeses in clusters to form the base and toe of the stocking
- Step 3:
- Fold and layer the meats along the side and ankle sections alternating colors and textures for visual interest
- Step 4:
- Fill in spaces with clusters of grapes raspberries and pomegranate seeds to create a festive vibrant look
- Step 5:
- Arrange dried fruits olives and cornichons in small groups throughout the board
- Step 6:
- Add crackers and sliced baguette around the edge or in a cuff shape at the top of the stocking
- Step 7:
- Drizzle honey or place jam in a small bowl on the side
- Step 8:
- Garnish generously with fresh rosemary thyme and edible flowers for a holiday touch
- Step 9:
- Serve immediately replenishing as needed
Pin It We cherish gathering around this board each holiday season creating lasting memories
Required Tools
Large serving board or platter Paring knife Cheese knives Small bowls or ramekins Serving tongs
Allergen Information
Contains milk cheese tree nuts pecans walnuts and gluten bread crackers Meats may contain traces of mustard soy or other allergens check packaging
Nutritional Information
Calories 350 Total Fat 22 g Carbohydrates 20 g Protein 16 g
Pin It This festive board delivers flavor and style making it a holiday favorite every year
Recipe FAQs
- → What types of meats work best on this board?
Cured meats like prosciutto, Genoa salami, spicy soppressata, and coppa offer a range of flavors and textures that enhance the board.
- → Can I make this board vegetarian-friendly?
Yes, simply omit the meats and add marinated vegetables or extra nuts to maintain flavor and variety.
- → How do I arrange the board in a stocking shape?
Use parchment paper as a template to outline the stocking shape, then cluster cheeses at the base and toe, layer meats along the sides, and fill spaces with fruits and accompaniments.
- → What accompaniments pair well with the meats and cheeses?
Try olives, cornichons, candied pecans or walnuts, honey, fig jam, crackers, and sliced baguette for balanced flavors and textures.
- → How should I store leftovers?
Wrap the board components separately in airtight containers and refrigerate to maintain freshness for up to two days.