Pin It A vibrant and refreshing appetizer featuring crisp cucumber and carrot slices arranged in an elegant fan shape, served with a creamy herbed yogurt dip Perfect for parties or healthy snacking
I love serving this at gatherings because it looks impressive but is so simple to make
Ingredients
- Vegetables: 2 large English cucumbers 4 large carrots 1 red bell pepper 1 yellow bell pepper 1 cup cherry tomatoes 1 cup sugar snap peas
- Dip: 1 cup Greek yogurt (plain full-fat or low-fat) 2 tbsp fresh chives finely chopped 1 tbsp fresh dill chopped 1 tbsp fresh parsley chopped 1 tbsp lemon juice 1 small garlic clove minced Salt and black pepper to taste
Instructions
- Wash vegetables:
- Wash all vegetables thoroughly
- Slice cucumbers:
- Slice cucumbers diagonally into 1/4-inch thick ovals Arrange slices in overlapping rows to form a fan shape on a large serving platter
- Slice carrots:
- Peel carrots then slice diagonally into thin ovals similar in size to the cucumber slices Arrange next to the cucumber continuing the fan pattern
- Cut bell peppers:
- Cut bell peppers into thin strips Arrange them in sections beside the cucumbers and carrots for added color
- Arrange tomatoes and peas:
- Place cherry tomatoes and sugar snap peas in clusters at the base or sides of the fan for visual contrast
- Prepare dip:
- In a small bowl combine Greek yogurt chives dill parsley lemon juice minced garlic salt and pepper Mix well
- Serve dip:
- Spoon the dip into a small serving bowl and place it on or beside the platter
- Serve:
- Serve immediately or cover and refrigerate until ready to serve
Pin It This tray always brings smiles at family gatherings and encourages everyone to eat more veggies
Required Tools
Large serving platter Sharp knife Vegetable peeler Small mixing bowl Spoon
Allergen Information
Contains dairy (Greek yogurt) To make dairy-free use plant-based yogurt alternatives Always check labels for hidden allergens
Nutritional Information
Calories 90 Total Fat 2 g Carbohydrates 14 g Protein 5 g per serving
Pin It This veggie platter is a simple way to impress guests and enjoy a healthy snack
Recipe FAQs
- → How should the cucumber and carrot be sliced for the platter?
Slice both cucumbers and carrots diagonally into thin oval shapes roughly 1/4-inch thick to create an attractive fan pattern.
- → What herbs are used in the dip?
The dip combines fresh chives, dill, and parsley, blending with Greek yogurt, lemon juice, and garlic for a flavorful complement.
- → Can this dip be made dairy-free?
Yes, substitute Greek yogurt with plant-based yogurt alternatives to keep the dip creamy and suitable for dairy-free diets.
- → What additional vegetables can be added for variety?
Optional veggies like radishes or blanched asparagus can be added to boost color and texture variety on the platter.
- → What tools are needed to prepare this platter?
A sharp knife, vegetable peeler, large serving platter, small mixing bowl, and a spoon are required for preparation and serving.
- → How long does this preparation take?
The entire preparation takes about 25 minutes with no cooking involved, making it a quick and easy option.